Ingredients
Scale
- 1 cup of fresh ricotta cheese
- 1/2 cup of chopped pistachios
- 3 tablespoons of honey
- 1 teaspoon of vanilla extract
- Optional: dark chocolate chips or drizzle for extra flavor
- Pinch of sea salt (to enhance flavor)
Instructions
- In a mixing bowl, combine the ricotta cheese with honey and vanilla extract. Stir well until smooth and creamy.
- Gently fold in the chopped pistachios, adding a pinch of sea salt for enhanced flavor.
- Use a spoon or cookie scoop to portion out the mixture and roll into bite-sized balls. Place on a parchment-lined tray.
- Refrigerate for at least 30 minutes to set. For an extra touch, drizzle with melted dark chocolate before serving.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to one month for longer storage; thaw slightly before enjoying.
- Feel free to add dried fruits, alternative nuts, or spices like cinnamon for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite (approx. 20 g)
- Calories: 70 Kcal
- Sugar: 3 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg