Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup peanut butter
- 1 cup sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Combine graham cracker crumbs and melted butter, press into the bottom of the pan to form a crust. Bake for 8 minutes.
- In a bowl, mix peanut butter and sweetened condensed milk until smooth. Spread evenly over the baked crust.
- Drizzle caramel sauce over the peanut butter layer.
- Sprinkle chocolate chips on top and bake for another 10 minutes until melted and glossy.
- Let cool completely, then refrigerate for at least 2 hours before cutting into bars.
Notes
- For extra flavor, add chopped nuts or sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (calculated per serving)
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg