Ingredients
Scale
- 2 cups fresh green peas
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley or dill
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the peas and cook for 3-4 minutes until tender.
- Season with salt and pepper, then remove from heat.
- Garnish with fresh herbs before serving.
Notes
For extra flavor, add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg