Thanksgiving Peas Side Dish – Downshiftology

Delicious Thanksgiving Peas Side Dish with Fresh Herbs 🌿🥗✨

1. Introduction

Celebrate the most wonderful time of the year with a vibrant and flavorful Thanksgiving peas side dish that will impress your family and friends. This festive pea recipe combines tender autumn green beans with fresh herbs, creating a perfect holiday vegetable side that is easy to prepare and bursting with flavor. Whether you’re looking for a healthy vegetable side or a beautiful addition to your holiday table, this dish is a must-try!

2. Ingredients

  • 2 cups fresh green peas or frozen peas (if out of season)
  • 1 cup fresh green beans, trimmed
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

3. Step-by-Step Instructions for this Holiday Vegetable Side

Preparation of the Vegetables

Start by washing and trimming your green beans. If you prefer a softer texture, blanch them in boiling water for 2-3 minutes, then transfer to an ice bath to halt cooking and preserve color.

Sautéing the Peas and Green Beans

Heat the olive oil or melt butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Then, add the peas and green beans and sauté for 4-5 minutes, stirring occasionally, until tender but still crisp.

Adding Fresh Herbs

Remove the skillet from heat and stir in the chopped parsley and dill. Season with salt and pepper to taste. Finish with a squeeze of lemon juice for bright flavor.

4. Storage Tips for Leftover Holiday Pea Side

Store any leftover peas side dish in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or warm on the stovetop until heated through. For a fresh taste, add a sprinkle of herbs before serving again.

5. Serving Suggestions

This Thanksgiving peas side dish pairs beautifully with roasted turkey, stuffing, and other classic holiday dishes. For added flavor, consider serving with crusty bread or a side of roasted sweet potatoes. For a complete festive meal, explore some other delightful recipes like creamy garlic Parmesan chicken or homemade buttery crescent rolls.

6. Frequently Asked Questions (FAQs)

Can I prepare this dish ahead of time?

Yes, you can prepare the Thanksgiving peas side dish a day in advance. Store it in an airtight container in the refrigerator, and reheat gently before serving.

Can I use frozen peas if fresh are not available?

Absolutely! Frozen peas work well and make this holiday vegetable side easy to prepare year-round. Just ensure they are fully thawed before adding to the skillet.

What are good substitutions for fresh herbs?

If fresh herbs are unavailable, dried herbs can be used. Use about one-third the amount of fresh herbs for the same flavor.

How long does this Thanksgiving peas side dish take to prepare?

With preparation and cooking, expect the total time to be approximately 15-20 minutes, making it an quick and easy addition to your festive menu.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools like these can elevate your cooking, making the process more efficient and enjoyable for the festive season.

8. Conclusion

This Thanksgiving peas side dish with fresh herbs is a vibrant, healthy, and delicious addition to your holiday meal. Easy to prepare and packed with flavor, it perfectly complements roasted meats and other festive dishes. Whether you’re hosting a small gathering or a large family feast, this festive pea recipe will surely be a hit. Remember to explore related recipes and kitchen gadgets that can make your cooking even more enjoyable this holiday season!

Print
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Colorful bowl of vibrant green peas garnished with fresh herbs on a rustic wooden table, showcasing a glossy texture and inviting presentation, perfect for a holiday side dish.

Delicious Thanksgiving Peas Side Dish with Fresh Herbs

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A simple and tasty Thanksgiving peas side dish made with fresh peas, herbs, and a light seasoning, perfect for any holiday table.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups fresh green peas
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley or dill

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the peas and cook for 3-4 minutes until tender.
  4. Season with salt and pepper, then remove from heat.
  5. Garnish with fresh herbs before serving.

Notes

For extra flavor, add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80 kcal Kcal
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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