Ingredients
- For the dough: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup milk, 1/4 cup unsalted butter, melted
- For the filling: 8 oz cream cheese, softened, 1/4 cup sugar, 1 teaspoon vanilla extract
- For the strawberry glaze: 1/2 cup fresh strawberries, mashed, 1/4 cup powdered sugar, 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until a soft dough forms.
- Roll out dough on a floured surface into a rectangle. Spread cream cheese mixture over dough.
- Roll up tightly, then cut into 1-inch slices and place on a greased baking dish.
- Bake for 20-25 minutes until goldenbrown.
- Meanwhile, prepare the strawberry glaze by mixing mashed strawberries, powdered sugar, and lemon juice.
- Drizzle the glaze over warm cinnamon rolls before serving.
Notes
- Ensure cream cheese is softened for smooth spreading.
- Adjust strawberry sweetness with more or less powdered sugar.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg