Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Optional: sour cream, sliced avocado
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Cook shrimp for 2-3 minutes per side until pink and cooked through.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by placing shrimp in tortillas, then topping with lettuce, tomatoes, and cilantro.
- Squeeze lime juice over each taco before serving. Add optional toppings if desired.
Notes
- Ensure shrimp are evenly seasoned for the best flavor.
- Serve immediately with extra lime wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling and assembling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg