Ingredients
Scale
- 8 slices of bread
- 4 cooked sausage links, sliced
- 4 oz cream cheese, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Flatten the bread slices with a rolling pin.
- Spread cream cheese on each slice and place sausage slices on top.
- Roll up the bread tightly and set aside.
- Mix eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Dip each roll-up into the egg mixture, ensuring even coating.
- Cook in butter on a heated skillet until golden brown on all sides.
- Serve warm, dusted with powdered sugar, and garnished with fresh berries.
Notes
- You can prepare the roll-ups in advance and refrigerate before cooking.
- Use day-old bread for better rolling.
- Adjust sweetness with honey or syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 roll-up
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg