Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 small corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Brush tortillas with olive oil and bake for 8-10 minutes until crispy.
- Warm the shredded chicken slightly in a skillet or microwave.
- Top each crispy tortilla with shredded chicken, cheese, lettuce, and diced tomatoes.
- Garnish with sour cream and chopped cilantro before serving.
Notes
You can add sliced jalapeños or avocado for extra flavor. Use pre-cooked rotisserie chicken for convenience. Best served immediately for crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, assembling
- Cuisine: Mexican
- Diet: Dairy
Nutrition
- Serving Size: 1 tostada
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg