Ingredients
Scale
- 4 large pita breads
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: sliced vegetables, cooked meats, fresh herbs
Instructions
- Preheat the oven to 400F (200C).
- Spread marinara sauce evenly over each pita.
- Sprinkle mozzarella cheese over the sauce.
- Add desired toppings such as vegetables, meats, and herbs.
- Place pita pizzas on a baking sheet and bake for 10-12 minutes until cheese is melted and crust is crispy.
Notes
Feel free to customize toppings based on preferences; vegetarian options are great with roasted veggies and herbs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 320 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 35 mg