Ingredients
Scale
- 4 ripe peaches, sliced
- 1 baguette or rustic bread, sliced and toasted
- 1 cup ricotta cheese
- 2 tablespoons heavy cream
- 2 teaspoons honey
- Fresh mint leaves, for garnish
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- In a bowl, whip ricotta cheese with heavy cream and honey until smooth and fluffy.
- Toast the bread slices until golden brown, then drizzle with olive oil.
- Spread whipped ricotta generously over each toasted bread slice.
- Top with slices of fresh peaches and garnish with mint leaves.
- Season with a pinch of salt and pepper, then serve immediately.
Notes
For a sweeter touch, drizzle additional honey over the bruschetta. Use ripe peaches for optimal flavor. This dish is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Toasting, whipping, assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg