Ingredients
Scale
- 2 cups peeled and chopped apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package refrigerated pie crusts or homemade crust
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin well.
- In a bowl, toss chopped apples with sugar, cinnamon, and nutmeg.
- Cut pie crusts into circles large enough to fit into muffin cups.
- Press crust circles into muffin tins, forming little cups.
- Spoon apple filling into each crust-lined cup.
- Brush the edges of crust with beaten egg.
- Bake for 20-25 minutes until crust is golden and filling is bubbly.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Adjust sugar depending on apple sweetness.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini muffin
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg