Easy Muffin Tin Mini Apple Pies

Delicious Mini Apple Pie Muffins in a Tins 🍎🧁✨

Delicious Mini Apple Pie Muffins in a Tins 🍎🧁✨

1. Introduction

If you’re a fan of classic apple pie but want a more portable, adorable, and easy-to-make version, these mini apple pie muffins are perfect for you! These delightful apple pie bites combine the luscious flavors of baked apples, comforting spices, and flaky pastry, all in a cute muffin tin. Whether for breakfast, a snack, or dessert, these mini apple dessert treats are guaranteed to impress both family and friends with their irresistible taste and presentation.

2. Ingredients for Mini Apple Pie Muffins

  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1 cup of milk
  • 2 large eggs
  • 2 medium apples, peeled and diced – choose sweet varieties like Fuji or Honeycrisp
  • 1 teaspoon of vanilla extract
  • Optional: a sprinkle of sugar or cinnamon sugar for topping

3. How to Make Delicious Mini Apple Pie Muffins in a Tins

Preparing the Apple Filling

Start by peeling, coring, and dicing the apples into small pieces. Toss the diced apples with a teaspoon of cinnamon and a tablespoon of sugar to enhance their natural sweetness. Set aside.

Making the Muffin Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the diced apples.

Assembling the Mini Apple Pie Muffins

Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners. Spoon the batter into each muffin cup, filling about three-quarters full. For a decorative touch, sprinkle a little cinnamon sugar on top of each muffin before baking.

Baking the Apple Pie Bites

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool for a few minutes before transferring to a wire rack.

4. Storage Tips for Mini Apple Dessert

Keep these mini apple pastries in an airtight container at room temperature for up to 2 days for the best freshness. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To enjoy later, reheat in the microwave or oven for a warm and comforting treat.

5. Serving Suggestions for Easy Apple Pastries

Serve your mini apple pie muffins in a tins plain, or dress them up with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. These easy apple pastries are versatile and perfect for any occasion, from casual brunches to festive gatherings.

6. FAQ About Mini Apple Pie Snacks

Can I use different types of apples?

Absolutely! Feel free to experiment with tart apples like Granny Smith if you prefer a balanced sweetness, or sweeter varieties like Fuji or Gala for a richer flavor.

Are these muffins gluten-free or vegan?

The original recipe is not gluten-free or vegan. However, you can substitute with gluten-free flour or plant-based milk and egg alternatives to make them suitable for special diets.

How long do these apple pie bites last?

Stored properly, these mini apple dessert muffins stay fresh for up to a week in the refrigerator, and they can be enjoyed even longer if frozen.

What are some good variations?

Try adding chopped nuts, raisins, or a crumb topping to make your easy apple pastries even more delightful. You can also swap the apples for pears during the fall months for a different flavor twist.

7. Kitchen tools that you might need for this recipe

Make your baking process easier and more enjoyable with the right tools:

8. Related Recipes You’ll Love

9. Conclusion

These mini apple pie muffins in a tins are a charming and delicious way to enjoy the flavors of traditional apple pie in a portable, easy-to-make treat. Perfect for busy mornings or cozy afternoons, they are sure to become a favorite in your baking repertoire. With simple ingredients, quick preparation, and endless customization possibilities, these apple pie bites can brighten any day!

Print
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Colorful mini apple pies baked in muffin tins with golden crispy crusts, filled with tender cinnamon-spiced apple chunks, topped with powdered sugar, presented on a rustic wooden plate with a sprinkle of cinnamon around, styled with a few fresh apple slices and a dusting of powdered sugar

Delicious Mini Apple Pie Muffins in a Tins

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Crispy, sweet, and packed with cinnamon-spiced apple filling, these mini apple pie muffins are a delightful treat perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 mini apple pies

Ingredients

Scale
  • 2 cups peeled and chopped apples
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 package refrigerated pie crusts or homemade crust
  • 1 egg, beaten
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin well.
  2. In a bowl, toss chopped apples with sugar, cinnamon, and nutmeg.
  3. Cut pie crusts into circles large enough to fit into muffin cups.
  4. Press crust circles into muffin tins, forming little cups.
  5. Spoon apple filling into each crust-lined cup.
  6. Brush the edges of crust with beaten egg.
  7. Bake for 20-25 minutes until crust is golden and filling is bubbly.
  8. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

  • Use tart apples like Granny Smith for best flavor.
  • Adjust sugar depending on apple sweetness.
  • Serve warm or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini muffin
  • Calories: 150 kcal Kcal
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 15 mg

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