Delicious Lazy Girl Pecan Pie Bars for Irresistible Dessert Delight 🍰🌰✨
1. Introduction
Are you craving a sweet, nutty treat that’s quick and easy to make? Look no further than these pecan pie bars. Perfect for busy weeknights or special occasions, these dessert bars combine the rich flavor of pecans with a buttery crust. Whether you’re a seasoned baker or a beginner, these easy pecan bars require minimal effort but deliver maximum flavor. Let’s dive into this irresistible recipe that’s bound to become a family favorite.
2. Ingredients for Perfect Pecan Pie Bars
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsalted butter, cold
- 1 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
- ¼ teaspoon salt
- Optional: serving whipped cream or vanilla ice cream
3. Step-by-Step Instructions for Making Pecan Nut Bars
Preparing the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and powdered sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Press this mixture into a greased 9×13-inch baking pan, creating an even layer. Bake for 15-20 minutes or until lightly golden. Remove from the oven and set aside.
Preparing the Filling
In a separate bowl, whisk together the eggs, light brown sugar, and vanilla extract until well combined. Stir in the salt and chopped pecans. Pour this mixture evenly over the partially baked crust.
Baking the Pecan Pie Bars
Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and golden around the edges. Allow the bars to cool completely before slicing to maintain clean cuts.
4. Storage Tips for Leftover Pecan Pie Bars
Store these dessert bars in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To maintain freshness, you can also freeze the bars wrapped tightly in plastic wrap and foil for up to 3 months. Reheat individual portions in the microwave or enjoy cold for a delightful treat.
5. Serving Suggestions: How to Enjoy Your Pecan Nut Bars
Serve these pecan pie bars as a decadent dessert at family gatherings or casual get-togethers. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra festive touch, sprinkle with a bit of caramel sauce or drizzle with chocolate. Check out more (delicious dessert bars) to inspire your next sweet masterpiece.
6. Frequently Asked Questions about Pecan Pie Bars
Can I use store-bought pie crust instead of making my own?
Absolutely! Using store-bought pie crust simplifies the process. Just press it into your baking pan and proceed with the filling.
Are these pecan pie bars gluten-free?
Traditional recipe uses all-purpose flour. To make them gluten-free, substitute with a gluten-free flour blend.
How long do these dessert bars stay fresh?
When stored properly, they stay fresh for up to 1 week refrigerated, or longer when frozen.
Can I make these ahead of time?
Yes, these bars can be made a day in advance. Store them in an airtight container in the refrigerator, and bring to room temperature before serving for best flavor.
7. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master: This versatile tool makes chopping pecans easy and fast, saving you time and effort.
- Ninja SLUSHi Pro RapidChill Drink Maker: While primarily for beverages, its fast chilling can be useful for making a refreshing drink to enjoy alongside your dessert.
- KitchenAid Classic Iconic Stand Mixer: The perfect aid for mixing your fillings or preparing your crust with ease, ensuring a flawless result.
8. More Delicious Recipes to Try
9. Conclusion
Indulge in the rich, buttery flavor of pecan pie bars with this easy, no-fuss recipe. Perfect for any occasion, these dessert bars are sure to impress friends and family alike. Easy to customize and simple to prepare, they are a guaranteed hit at your next gathering. Happy baking, and enjoy your irresistible pecan nut bars!
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Delicious Lazy Girl Pecan Pie Bars for Irresistible Dessert Delight
These easy lazy girl pecan pie bars combine a buttery crust, gooey caramel filling, and crunchy pecans for a perfect dessert that requires minimal effort.
- Total Time: 40 minutes
- Yield: 12 servings
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Combine crushed graham crackers and melted butter in a bowl; press evenly into the bottom of the prepared pan.
- In a separate bowl, whisk together brown sugar, corn syrup, eggs, and vanilla until well blended.
- Pour the caramel mixture over the crust and sprinkle with chopped pecans.
- Bake for 25-30 minutes until the filling is set and golden brown around the edges.
- Allow to cool completely, then cut into bars and serve.
Notes
- You can substitute pecans with walnuts or almonds for variation.
- Ensure the caramel filling is fully cooled before cutting for clean squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 80g)
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg