Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, grated onion, eggs, flour, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening slightly with a spatula.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with applesauce or sour cream.
Notes
- Ensure to squeeze out excess moisture from potatoes for crispiness.
- Adjust seasoning to taste.
- Can be made ahead and reheated in an oven for crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg