Delicious Fall Apple Brownies – Easy & Irresistible Dessert 🍎🍫✨
1. Introduction
Welcome to your new favorite apple brownie recipe! Combining the sweet, tart flavors of fresh apples with rich, fudgy brownies, this fall dessert is perfect for cozy nights or holiday gatherings. These easy brownies are a delightful way to celebrate the season and satisfy your sweet tooth. Not only are they delicious, but they are also simple enough for bakers of all skill levels to whip up in no time. If you’re seeking a new twist on traditional brownies, this apple treat will surely become your go-to. For more seasonal recipes, be sure to check out our pumpkin French toast or our apple cinnamon muffins.
2. Ingredients for Delicious Fall Apple Brownies
- 1 cup fresh apples, peeled and chopped
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup chopped nuts (optional)
- ¼ cup caramel sauce (for drizzling, optional)
These ingredients come together to create a moist, flavorful, and sweet apple brownie. If you want to add a bit more texture, nuts are a perfect addition. For a more decadent dessert, drizzle with caramel sauce after baking. Looking for more baking inspiration? Try our creamy garlic parmesan chicken.
3. Step-by-Step Instructions for Making Apple Brownies
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease your baking dish or line it with parchment paper for easy removal.
Mix the Wet Ingredients
In a large bowl, combine the melted butter and brown sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Incorporate Apples and Dry Mix
Add the dry ingredients gradually into the wet mixture, stirring gently. Fold in the chopped apples and nuts if using. The batter should be thick but spreadable.
Bake the Apple Brownies
Pour the batter into your prepared baking dish, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
Optional: Add a Drizzle of Caramel Sauce
For an extra indulgent apple treat, drizzle caramel sauce over the brownies while they are still warm. Your friends and family will love this sweet touch!
4. Storage Tips for Leftover Apple Brownies
Once cooled, store your apple brownies in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To keep them fresh longer, consider freezing them wrapped tightly in plastic wrap and storing in a freezer-safe container for up to 3 months. Reheat slightly before serving for a warm, comforting treat.
5. Serving Suggestions for the Perfect Fall Dessert
Serve your apple brownies warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive presentation, garnish with extra chopped apples or a dusting of powdered sugar. Pair with a hot cup of cider or coffee for the ultimate cozy experience. Looking for more delicious desserts? Check out our mango chicken curry for a complementary flavor adventure.
6. Frequently Asked Questions (FAQ) about Apple Brownies
Can I substitute fresh apples with apple puree?
Yes, but keep in mind that using apple puree may alter the moisture content. Use about ½ cup of puree, and consider reducing the other liquids slightly.
Are these apple brownies suitable for gluten-free diets?
To make them gluten-free, substitute the all-purpose flour with a gluten-free baking mix or almond flour. Adjust baking time as needed.
How long does it take to prepare and bake this fall dessert?
The total time, including preparation and baking, is approximately 45 minutes, making it an easy brownies recipe for busy weeknights or weekend treats.
Can I make these brownies ahead of time?
Absolutely! Bake ahead and store in an airtight container. They can be enjoyed the next day, and the flavors often deepen after resting.
7. Kitchen tools that you might need for this recipe
To achieve the best results with your apple brownies, consider using quality kitchen tools. The CAROTE Premium 16pc Nonstick Cookware Set will make baking and cleanup a breeze, ensuring your baked goods don’t stick and come out perfectly every time. For chopping apples efficiently, the Fullstar Ultimate Veggie Prep Master will save you time and effort. And if you love precise baking, the KitchenAid Classic Iconic Stand Mixer is a versatile addition to your kitchen arsenal.
8. Conclusion
Enjoy the warm and comforting flavors of these apple brownies, a perfect fall dessert that combines the richness of traditional brownies with the bright, fresh taste of apples. Easy to make and irresistibly delicious, this apple treat is sure to become a staple in your baking repertoire. Whether for family gatherings or a simple sweet snack, these brownies are guaranteed to impress. So grab your ingredients and start baking today for a delightful homemade dessert experience!
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Delicious Fall Apple Brownies – Easy & Irresistible Dessert
A simple yet delightful apple brownie recipe combining tender chunks of apple with a rich, chewy brownie base, topped with cinnamon sugar for an autumnal flavor.
- Total Time: 45 minutes
- Yield: 9 squares
Ingredients
- 1 1/2 cups chopped apples (about 2 medium apples)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional: caramel sauce, powdered sugar for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and set aside.
- In a bowl, mix flour, cocoa powder, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, sugar, eggs, and vanilla until smooth.
- Add dry ingredients to wet ingredients, mixing until just combined. Fold in chopped apples.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing. Serve with caramel sauce or a dusting of powdered sugar if desired.
Notes
- Use tart apples like Granny Smith for best flavor balance.
- Store leftovers in an airtight container for up to 3 days.
- For extra crunch, add chopped nuts on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 240 Kcal
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
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