Ingredients
Scale
- 2 large cucumbers
- 8 ounces smoked salmon
- Fresh dill sprigs
- 1 lemon (for zest and juice)
- Optional: capers or cream cheese
Instructions
- Slice the cucumbers into ½ inch thick rounds.
- Place the cucumber slices on a serving platter.
- Top each slice with a small piece or curl of smoked salmon.
- Garnish with dill sprigs and a squeeze of lemon juice.
- Optionally add capers or a small dollop of cream cheese for extra flavor.
Notes
For a more colorful presentation, use different types of smoked salmon or add thin lemon zest strips. Keep refrigerated until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly only
- Cuisine: Mediterranean
- Diet: Gluten-Free, Low-Carb, Healthy
Nutrition
- Serving Size: 2 bites
- Calories: 35 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg