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Colorful cucumber slices topped with delicate smoked salmon curls, garnished with fresh dill and lemon zest, plated on a sleek white dish with a vibrant green and orange color palette, showcasing textures from crisp cucumber and silky salmon, styled with elegant minimalism.

Delicious Cucumber Smoked Salmon Bites for Elegant Appetizers

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Refreshing cucumber slices topped with smoked salmon, garnished with dill and lemon zest, served as an elegant appetizer for parties or special occasions.

  • Total Time: 10 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 2 large cucumbers
  • 8 ounces smoked salmon
  • Fresh dill sprigs
  • 1 lemon (for zest and juice)
  • Optional: capers or cream cheese

Instructions

  1. Slice the cucumbers into ½ inch thick rounds.
  2. Place the cucumber slices on a serving platter.
  3. Top each slice with a small piece or curl of smoked salmon.
  4. Garnish with dill sprigs and a squeeze of lemon juice.
  5. Optionally add capers or a small dollop of cream cheese for extra flavor.

Notes

For a more colorful presentation, use different types of smoked salmon or add thin lemon zest strips. Keep refrigerated until serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook, assembly only
  • Cuisine: Mediterranean
  • Diet: Gluten-Free, Low-Carb, Healthy

Nutrition

  • Serving Size: 2 bites
  • Calories: 35 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 15mg