Crock Pot Bourbon Chicken Recipe is a must-try dish! – Fitandhealthier

Delicious Crock Pot Bourbon Chicken for Savory Meals 🐓🥃✨

Delicious Crock Pot Bourbon Chicken for Savory Meals 🐓🥃✨

1. Introduction

Looking for an easy chicken dinner that combines sweetness, savoriness, and tenderness? This bourbon chicken recipe is a perfect way to elevate your weeknight meals. Made in a slow cooker, this bourbon glazed chicken is incredibly flavorful, juicy, and simple to prepare. Whether you’re hosting friends or preparing a quick family dinner, this delicious crock pot bourbon chicken offers a savory experience that will satisfy every palate. Plus, it’s an ideal comfort food served over rice or noodles.

2. Ingredients for the Crock Pot Bourbon Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 2 tablespoons ketchup (optional but adds richness)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions to Make the Best Bourbon Chicken in Your Slow Cooker

Prepare the Sauce

In a bowl, whisk together bourbon, soy sauce, honey, garlic, ginger, rice vinegar, and ketchup until well combined. This creates the flavorful marinade for your chicken.

Cook the Chicken

Place chicken breasts or thighs in your slow cooker. Pour the bourbon sauce over the chicken, ensuring all pieces are coated evenly. Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shredded.

Thicken the Sauce

Once the chicken is cooked, remove it from the slow cooker and shred it with two forks, if desired. Mix the cornstarch and water, then stir into the sauce in the slow cooker. Turn the heat to high and cook for an additional 10-15 minutes until the sauce thickens.

Final Touches & Serving

Return the shredded chicken to the sauce, stirring to coat evenly. Serve hot over rice, noodles, or steamed vegetables. Garnish with sesame seeds and chopped green onions for an extra pop of flavor.

4. Storage Tips for Leftover Crock Pot Bourbon Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to refresh the sauce if needed. This bourbon chicken reheats well and becomes even more flavorful the next day!

5. Serving Suggestions for Better Meals

  • Serve over fluffy steamed rice or quinoa for a hearty meal.
  • Pair with a side of sautéed vegetables or a simple healthy broccoli pasta bowl.
  • Create a complete Asian-inspired dinner by adding spring rolls or Asian slaw.

6. Frequently Asked Questions About Crock Pot Bourbon Chicken

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They tend to be more tender and flavorful, especially when cooked slowly.

Is bourbon necessary for this recipe?

The bourbon adds a unique depth and sweetness to the dish, but if you prefer a softer flavor or avoid alcohol, you can substitute with apple juice or chicken broth.

How long does it take to prepare this bourbon chicken?

The active prep time is about 10-15 minutes. Including cooking time, you’ll need approximately 4-6 hours in the slow cooker.

What are good sides to serve with Bourbon Glazed Chicken?

Perfect pairings include steamed rice, noodles, or a green vegetable like broccoli or bok choy.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Recipes to Try

9. Conclusion

This bourbon chicken recipe is a perfect example of how easy it can be to create a savory, sweet, and flavorful meal using your slow cooker. With minimal prep and maximum taste, this delicious crock pot bourbon chicken promises a satisfying dinner that your family will love. Experiment with different side dishes and enjoy this classic dish any night of the week. Happy cooking!

Print
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Colorful bowl of tender bourbon chicken with a rich caramelized glaze, garnished with sliced green onions and sesame seeds, served on a rustic wooden surface with a glossy sauce.

Delicious Crock Pot Bourbon Chicken for Savory Meals

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A savory and sweet bourbon chicken cooked slowly to achieve tender, juicy meat with a rich glaze, perfect for a comforting dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. Place chicken thighs into the slow cooker.
  2. Mix bourbon, soy sauce, honey, garlic, and ginger in a bowl and pour over chicken.
  3. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  4. In a small bowl, whisk cornstarch and water to create a slurry.
  5. Stir slurry into the slow cooker and cook on high for 15 minutes until sauce thickens.
  6. Serve hot, garnished with green onions and sesame seeds.

Notes

  • For a spicier flavor, add red pepper flakes.
  • Always stir before serving to distribute the glaze evenly.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 15 g
  • Sodium: 900 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 95 mg

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