Cranberry Cream Cheese Crescent Bites – Easy Fall Appetizer!

Delicious Cranberry Cream Cheese Crescent Bites for Fall 🎃🧀✨

1. Introduction

If you’re searching for an easy fall appetizer that impresses guests with its festive look and irresistible flavors, these cranberry cream cheese crescent bites are your perfect solution. Combining the tartness of cranberries with creamy cheese and flaky crescent dough, this holiday finger food is a crowd-pleaser every time. Whether you’re hosting a fall gathering or need a quick snack, these bites are simple to prepare and full of flavor.

2. Ingredients for Delicious Cranberry Cream Cheese Crescent Bites

  • 1 package of refrigerated crescent roll dough
  • 8 oz (226 g) cream cheese, softened
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest (optional but highly recommended for extra flavor)
  • Onion powder, to taste
  • Fresh herbs like thyme or rosemary, finely chopped (optional)
  • Egg wash (1 beaten egg with a splash of water) for brushing

3. Step-by-Step Instructions for Cranberry Cream Cheese Bites

Preparing the Cranberry Filling

In a small saucepan, combine cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens slightly, about 5-7 minutes. Stir in vanilla extract and orange zest, if using. Let it cool completely.

Rolling Out the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a lightly floured surface. Use a rolling pin to flatten the dough slightly for an even layer. Cut the dough into squares or rectangles, approximately 3×3 inches.

Assembling the Bites

Spread a generous layer of softened cream cheese on each dough square. Spoon a spoonful of the cooled cranberry mixture onto the cream cheese. Carefully fold or roll the dough around the filling, pressing the edges to seal tightly.

Baking the Cranberry Cream Cheese Crescent Bites

Place the assembled bites on a parchment-lined baking sheet. Brush the tops with egg wash for a golden finish. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the edges are crisp.

4. Storage Tips for Cranberry Cream Cheese Crescent Bites

Allow the bites to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy. For longer storage, you can freeze the bites, then reheat directly from frozen.

5. Serving Suggestions for Fall Entertaining

Serve these easy fall appetizer cream cheese bites on a platter with fresh herbs and seasonal fruits. They are perfect for fall parties, Thanksgiving, or as quick holiday finger food. Pair with a glass of apple cider or a festive sparkling beverage for an unbeatable seasonal experience.

6. Variations and Substitutions

  • Use dried cranberries or cranberry sauce for a different flavor profile.
  • Replace cream cheese with mascarpone or goat cheese for a tangier taste.
  • Add chopped walnuts or pecans for added crunch.
  • Make it vegan by using dairy-free cream cheese and plant-based crescent dough.

7. Frequently Asked Questions about Cranberry Cream Cheese Crescent Bites

Can I prepare these bites ahead of time?

Yes, you can assemble the bites in advance and refrigerate them until ready to bake. Bake just before serving for the best texture and flavor.

What are good substitutions for cranberries?

If cranberries are unavailable, try using fresh raspberries or blueberries, which complement the cream cheese nicely.

How long do these cranberry appetizer bites take to prepare?

The entire process from preparing the filling to baking takes approximately 30 minutes, making it a quick and easy fall appetizer to whip up.

8. Kitchen tools that you might need for this recipe

To make these cranberry cream cheese crescent bites effortlessly, consider using some handy kitchen tools. A quality baking sheet ensures even cooking, while a pastry cutter makes cutting the dough easier. Don’t forget a good silicone spatula for mixing and spreading. These tools will elevate your baking experience and guarantee perfect, crispy bites every time.

9. Conclusion

There’s no better time than fall to enjoy this easy fall appetizer that combines the tartness of cranberries with creamy cheese in crispy crescent shells. These cranberry appetizer bites are not only tasty but also super simple to make, making them ideal for holiday gatherings or cozy weekend snacks. Whether you want to impress guests or treat yourself to a seasonal delight, this recipe is sure to become a favorite. For more festive treats, explore our collection of holiday baking recipes.

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A close-up of golden-brown crescent bites filled with cream cheese and vibrant red cranberries, arranged on a rustic white platter with a festive fall backdrop and fresh cranberries scattered around, showcasing their flaky texture and creamy filling.

Delicious Cranberry Cream Cheese Crescent Bites for Fall

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Cheesy crescent bites filled with fresh cranberries and cream cheese, ideal for festive gatherings and holiday appetizers.

  • Total Time: 25 minutes
  • Yield: 12 bites

Ingredients

Scale
  • 1 package refrigerated crescent roll dough
  • 8 oz cream cheese, softened
  • 1 cup fresh cranberries, chopped
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  3. Unroll the crescent dough and cut into triangles.
  4. Spread a spoonful of cream cheese mixture onto each triangle and add chopped cranberries.
  5. Roll up the triangles into crescent shapes and place on the baking sheet.
  6. Brush with beaten egg for a golden finish.
  7. Bake for 12-15 minutes until golden brown.

Notes

  • Chill the cream cheese mixture if filling is too soft for easier assembly.
  • Use fresh cranberries for best flavor or frozen if out of season.
  • Serve warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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