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Colorful crab salad served in a clear glass bowl with shredded crab meat, chopped vegetables, and fresh herbs. The salad features vibrant reds from the crab and vegetables, contrasted with greens and yellows, garnished with lemon wedges and parsley, styled on a rustic wooden table with a light, airy background.

Delicious Crab Salad Recipe for Fresh Summer Meals

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A delicious crab salad perfect for quick lunches or light dinners, combining tender crab meat with crisp vegetables and a tangy dressing.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound cooked crab meat
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/2 cup chopped bell peppers
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine crab meat, celery, red onion, bell peppers, and parsley.
  2. In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
  3. Pour dressing over the crab mixture and gently toss to combine.
  4. Refrigerate for at least 30 minutes before serving.

Notes

Feel free to add diced avocado or a dash of hot sauce for extra flavor. Serve chilled for best taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten-Free, Protein-Rich

Nutrition

  • Serving Size: 1 cup
  • Calories: 200 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Find it online: https://spoonella.com/delicious-crab-salad-recipe-for-fresh-summer-meals/