Ingredients
Scale
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 cinnamon roll dough pieces or cinnamon rolls cut into bite-sized pieces
- 1/4 cup melted butter
- Powdered sugar and glaze for topping
Instructions
- Preheat a skillet or griddle over medium heat.
- Whisk together milk, eggs, vanilla, and cinnamon in a bowl.
- Dip each cinnamon roll piece into the egg mixture, ensuring full coating.
- Cook the coated bites on the skillet until golden brown on all sides.
- Drizzle with melted butter and glaze, then sprinkle with powdered sugar.
Notes
Ensure the skillet is well-heated for crispy bites. You can add chopped nuts or fruit toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Breakfast, Sweet
Nutrition
- Serving Size: 3 pieces
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg