Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, sliced or shredded
- 1 ripe avocado, sliced
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Spread mayonnaise or Greek yogurt evenly over each tortilla.
- Layer sliced chicken, avocado, lettuce, tomatoes, and red onion on each tortilla.
- Drizzle with lime juice and season with salt and pepper.
- Roll up the tortillas tightly, folding in the sides as you go.
- Cut each wrap in half diagonally and serve immediately.
Notes
- Feel free to add cheese, bacon, or hot sauce for extra flavor.
- Make ahead by wrapping tightly in plastic wrap and refrigerating for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembling
- Cuisine: American
- Diet: Gluten-Free (with gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg