Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 Fuji apples, sliced
- Graham cracker crumbs for topping
- Extra caramel sauce for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- Stir in half of the caramel sauce until fully incorporated.
- Transfer the dip to a serving bowl.
- Top with remaining caramel sauce and sprinkle with graham cracker crumbs.
- Serve with apple slices and enjoy your sweet treat.
Notes
Use fresh, crispy apples for best flavor. You can add chopped nuts or mini chocolate chips for extra texture and flavor. Keep refrigerated until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg