Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 apple, sliced thin
- Crushed graham crackers for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, caramel sauce, and vanilla extract; mix until well combined.
- Transfer the mixture to a serving bowl and smooth the top.
- Garnish with caramel drizzle, apple slices, and crushed graham crackers.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- For an extra smooth dip, heat the caramel sauce slightly before drizzling.
- Use crisp, fresh apples for the best texture and flavor.
- This dip pairs well with graham crackers, cookies, or fruit slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg