Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup cherry tomatoes, halved
- 1 cup sliced pickles
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- Fresh herbs for garnish
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook ground beef until browned and cooked through, seasoning with salt, black pepper, and garlic powder.
- Prepare bowls with a bed of shredded lettuce.
- Top with cooked beef, cherry tomatoes, pickles, and shredded cheese.
- Garnish with fresh herbs and serve immediately.
Notes
- Feel free to customize with your favorite burger toppings like bacon, onions, or avocado.
- For a vegetarian version, substitute ground beef with plant-based crumbles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg