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A colorful fruit pizza featuring a brownie crust topped with an array of vibrant sliced strawberries, blueberries, kiwi, and mango slices arranged in a decorative pattern, drizzled with white chocolate and finished with whipped cream accents, all presented on a rustic wooden platter with scattered fresh berries around.

Delicious Brownie Fruit Pizza with Fresh Berries and Creamy Topping

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A delightful brownie-based fruit pizza topped with a variety of fresh, sliced fruits, drizzled with white chocolate, and finished with whipped cream for a stunning and tasty treat.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 prepared brownie crust or homemade brownie batter
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • Fresh strawberries, sliced
  • Blueberries
  • Kiwis, sliced
  • Mango slices
  • White chocolate for drizzling

Instructions

  1. Bake the brownie crust according to your recipe or package instructions and let it cool completely.
  2. Mix cream cheese, powdered sugar, and vanilla extract until smooth, then spread evenly over the cooled brownie base.
  3. Top with whipped cream, spreading it gently over the cream cheese layer.
  4. Arrange sliced fruits in decorative patterns over the whipped cream layer.
  5. Drizzle melted white chocolate on top for added visual appeal and flavor.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use fresh, ripe fruits for best flavor and appearance.
  • Chill the pizza to set the toppings before slicing and serving.
  • You can substitute cream cheese with Greek yogurt for a lighter option.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Baking, assembling, decorating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg