How to Make Blueberry Crumble Cheesecake

Delicious Blueberry Crumble Cheesecake Delight 🍇🍰✨

Delicious Blueberry Crumble Cheesecake Delight 🍇🍰✨

1. Introduction

If you’re searching for an irresistible blueberry crumble cheesecake dessert, you’ve come to the right place! This delightful blueberry cheesecake combines the luscious flavor of fresh blueberries with the smooth, creamy texture of no-bake cheesecake, topped with a crunchy crumble finish. Perfect for summer gatherings or any special occasion, this crumble dessert promises to satisfy everyone’s sweet tooth. Its ease of preparation makes it an excellent choice for both novice and seasoned bakers alike.

2. Ingredients for the Best Blueberry Crumble Cheesecake

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups fresh blueberries
  • 1 container (8 oz) whipped topping or heavy cream, whipped
  • For the crumble topping:
    • ½ cup all-purpose flour
    • ¼ cup packed brown sugar
    • ¼ cup rolled oats
    • ¼ cup unsalted butter, cold and cubed

3. Step-by-Step Instructions to Make the Perfect Blueberry Crumble Cheesecake

Preparing the Crust

In a mixing bowl, combine graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the mixture resembles wet sand. Press evenly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.

Making the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping or whipped heavy cream. Carefully fold in half of the blueberries for a burst of flavor in every bite.

Assembling the Cheesecake

Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Gently fold the remaining blueberries into the mixture and distribute evenly. Cover and refrigerate for at least 4 hours or overnight to set.

Preparing the Crumble Topping

In a small bowl, mix flour, brown sugar, and oats. Add the cold cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until crumbly. Sprinkle the crumble evenly over the chilled cheesecake just before serving.

Adding the Final Touch

Once the crumble topping is added, return the cheesecake to the fridge for another 30 minutes to allow the topping to set slightly. Garnish with extra blueberries if desired and enjoy!

4. Storage Tips for Your Blueberry Cheesecake

Keep your blueberry crumble cheesecake in an airtight container in the refrigerator. It stays fresh for up to 3 days and can also be frozen for up to a month—just wrap it tightly before freezing. To enjoy later, thaw in the fridge overnight before serving.

5. Serving Suggestions for Your Blueberry Crumble Cheesecake

This delightful no-bake cheesecake pairs beautifully with a dollop of whipped cream or a sprig of fresh mint. Serve chilled, and consider pairing it with a light herbal tea or a glass of sweet dessert wine for an elevated tasting experience. For extra flavor, drizzle some honey or a blueberry sauce over the top.

6. FAQs about Blueberry Crumble Cheesecake

Can I use frozen blueberries instead of fresh?

Yes, but ensure to thaw and drain excess moisture before adding them to prevent the cheesecake from becoming soggy.

What are some substitutions for cream cheese?

You can use mascarpone or Greek yogurt for a lighter alternative, but note that the texture and flavor may vary slightly.

How long does it take to prepare this blueberry crumble cheesecake?

The preparation time is approximately 20 minutes, with an additional 4 hours or overnight to set in the refrigerator.

7. Kitchen tools that you might need for this recipe

8. Enhance Your Dessert Experience with These Kitchen Gadgets

For the most seamless cheesecake making experience, consider using a KitchenAid Classic Iconic Stand Mixer. It makes whipping and mixing ingredients effortless, ensuring smooth and creamy results every time. Additionally, a quality Ninja SLUSHi Pro RapidChill Drink Maker can help chill your desserts quickly or prepare refreshing drinks for the perfect pairing.

9. Conclusion

Now that you know the secrets behind creating a stunning blueberry crumble cheesecake, it’s time to get baking! This dessert combines the best elements of a classic cheesecake with the fruity freshness of blueberries and the irresistible crunch of crumble topping. Whether you’re serving it at a family gathering or indulging in a sweet treat yourself, this no-bake cheesecake is sure to impress. Happy baking!

Print
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A vibrant blueberry crumble cheesecake topped with golden crumble and fresh blueberries, beautifully plated on a rustic white dish with a drizzle of glaze and mint leaves for garnish, showcasing the creamy texture and colorful fruit topping.

Delicious Blueberry Crumble Cheesecake Delight

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A luscious blueberry crumble cheesecake with a smooth cream cheese filling, topped with a crunchy crumble and fresh blueberries, perfect for special occasions or any sweet craving.

  • Total Time: 4 hours 30 minutes
  • Yield: 10 servings

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 1/2 cups fresh blueberries
  • For the crumble topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Mix until creamy.
  3. Gently fold in blueberries. Pour the filling over the crust.
  4. To make the crumble, combine flour and brown sugar, cut in cold butter until crumbly. Sprinkle evenly over the cheesecake.
  5. Bake for 50-60 minutes until set. Cool completely, then refrigerate for at least 4 hours before serving.

Notes

  • Use fresh blueberries for the best flavor. Frozen can be used but thaw and drain excess moisture.
  • Chill the cheesecake thoroughly to set the filling properly.
  • For a prettier presentation, garnish with extra blueberries and mint leaves before serving.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 410 Kcal
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 105mg

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