Easy Baked Churro Bites

Delicious Baked Churro Bite Treats: The Sweetest Cinnamon Sugar Bites You’ll Love 🍩✨

1. Introduction

If you’re craving a delightful, easy dessert bites that combine the warm, comforting flavors of cinnamon and sugar, then these baked churro bites are perfect for you. They offer a healthier, oven-baked twist on classic fried churros, making them a great choice for entertaining, casual snacking, or satisfying your sweet tooth anytime. In this article, we’ll guide you through the steps to create these cinnamon sugar bites from scratch, highlighting essential ingredients, handy tips, and serving ideas. Plus, discover the secret to making the best churro snacks right at home!

2. Ingredients Needed for Baked Churro Bites

  • 1 cup of all-purpose flour
  • 1 cup of water
  • 1/4 cup of unsalted butter
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • Optional: powdered sugar for dusting

For a more flavorful experience, you can also add a pinch of salt or a teaspoon of nutmeg to the cinnamon sugar mixture. These easy dessert bites are versatile and can be customized to suit your taste!

3. Step-by-Step Instructions to Make the Best Cinnamon Sugar Bites

Preparing the Dough

Step 1: Boil Water and Melt Butter

Start by bringing the water and butter to a rolling boil in a medium saucepan. This creates the base for the churro dough.

Step 2: Mix in Flour

Once boiling, remove from heat and stir in the all-purpose flour vigorously until the mixture forms a smooth ball. Let it cool slightly.

Step 3: Incorporate Eggs and Vanilla

Add eggs one at a time, mixing thoroughly after each addition to create a smooth, glossy dough. Stir in vanilla extract for added flavor.

Shaping the Bites

Step 4: Pipe the Dough

Transfer the dough into a piping bag fitted with a large star tip. Pipe small mounds or strips onto a parchment-lined baking sheet.

Step 5: Bake until Golden

Bake in a preheated oven at 375°F (190°C) for approximately 15-20 minutes, or until the bites turn golden brown and crispy.

Coating the Churro Snacks

Step 6: Cinnamon Sugar Coating

Mix the granulated sugar with ground cinnamon in a shallow bowl. While the bites are still warm, roll them in the cinnamon sugar mixture until evenly coated. Optional: dust with powdered sugar for extra sweetness.

4. Storage Tips for Your Baked Churro Bites

To keep your easy dessert bites fresh, store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat in the oven or air fryer to regain their crispy texture.

5. Serving Suggestions for Cinnamon Sugar Bites

Enjoy these baked churro bites on their own or dip them in chocolate sauce, caramel, or a warm berry compote. They make an excellent addition to brunch spreads, kids’ parties, or cozy movie nights. For more sweet ideas, check out our apple fritter bites.

6. FAQs about Baked Churro Bites

Can I make these churro bites gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but the flavor will remain delicious.

What is the best way to reheat baked churro bites?

Reheat in an oven or air fryer at 350°F (175°C) for about 3-5 minutes until warm and crispy.

How long does it take to prepare this recipe?

The entire process, from preparing the ingredients to baking, takes approximately 30 minutes.

Can I add toppings or filling?

Absolutely! Drizzle melted chocolate, caramel, or sprinkle crushed nuts on top for added flavor. You can also stuff them with marshmallow or cream filling for a tasty twist.

7. Kitchen Tools that You Might Need for This Recipe

Each of these tools will streamline your baking process and elevate the final presentation of your cinnamon sugar bites.

8. Variations and Tips for the Perfect Baked Churro Bites

  • Add spices like nutmeg or cardamom to the cinnamon sugar for a flavorful twist.
  • Use a star piping tip for authentic churro appearance or twist the dough into fun shapes.
  • Try baking a batch and freezing leftovers for quick snacks later.

Remember, patience and attention to detail will help you achieve irresistibly crispy and tender churro snacks.

9. Conclusion

These baked churro bites are a fantastic, crowd-pleasing dessert that combines the irresistible flavors of cinnamon and sugar with the ease of baking. Whether you’re preparing a quick snack or a sweet treat for friends and family, these easy dessert bites are sure to impress. So gather your ingredients, preheat your oven, and enjoy making these delightful cinnamon sugar bites that taste like a festive churro festival right at home!

Print
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Golden brown baked churro bites arranged on a white plate, coated with cinnamon sugar, with a drizzle of chocolate sauce, styled on a rustic wooden surface with a sprinkle of cinnamon around.

Delicious Baked Churro Bite Treats

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Crunchy on the outside, soft inside, these baked churro bites are coated in cinnamon sugar and drizzled with chocolate sauce for the perfect sweet snack.

  • Total Time: 30 minutes
  • Yield: 30 bites

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon (for coating)
  • Chocolate sauce (optional, for drizzling)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine water, butter, sugar, salt, and cinnamon. Bring to a boil.
  3. Remove from heat and add flour all at once, stirring vigorously until a dough forms.
  4. Let the dough cool slightly, then beat in the egg until smooth.
  5. Transfer the dough to a piping bag fitted with a large star tip.
  6. Pipe small bite-sized strips onto the prepared baking sheet.
  7. Bake for 15-20 minutes until golden brown and crispy.
  8. Mix granulated sugar and cinnamon in a bowl. Toss the baked bites in the cinnamon sugar mixture while warm.
  9. Drizzle with chocolate sauce if desired before serving.

Notes

  • Ensure the dough is slightly cooled before adding the egg to prevent curdling.
  • For extra crunch, bake an additional 2-3 minutes.
  • You can substitute chocolate sauce with caramel or fruit compote for variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 85 Kcal
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 15mg

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