Ingredients
Scale
- 2 large apples, peeled and diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine milk, egg, and vanilla extract. Pour the wet ingredients into the dry and mix until just combined.
- Fold in the diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet, flattening slightly.
- Bake for 15-20 minutes or until golden brown.
- In a small bowl, mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm fritters before serving.
Notes
- Feel free to add chopped nuts or raisins into the batter for extra texture.
- Serve immediately for best flavor and crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg