Ingredients
Scale
- 2 large apples, peeled and chopped
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in chopped apples.
- Heat some oil in a deep skillet over medium heat.
- Drop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure oil is hot enough before frying to prevent sogginess.
- Use sweet and tart apples for the best flavor.
- Serve warm for maximum enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 160 kcal Kcal
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg