Decadent Salted Caramel Apple Pie Cheesecake Delight 🍎🍫✨
1. Introduction
If you’re a dessert lover seeking the perfect blend of rich cheesecake, sweet apple pie flavors, and luscious salted caramel, then the apple pie cheesecake recipe for Decadent Salted Caramel Apple Pie Cheesecake Delight is exactly what you need. Combining the comforting warmth of apple pie with the creaminess of cheesecake and the irresistible touch of salted caramel, this dessert is sure to impress your family and guests alike. Whether for special occasions or a cozy weekend treat, this indulgent pie will become your go-to dessert for all celebrations.
2. Ingredients for the Salted Caramel Apple Pie Cheesecake
- 1 and ½ cups of graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large apples (Honeycrisp or Fuji recommended), sliced
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons brown sugar
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup salted caramel sauce (store-bought or homemade)
- Additional salted caramel for drizzling
- Sea salt for topping
3. Step-by-step Instructions for Making Apple Pie Cheesecake
Preparing the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes to set the crust. Remove from oven and let cool.
Cooking the Apple Filling
While the crust bakes, toss sliced apples with cinnamon, nutmeg, and brown sugar. In a skillet over medium heat, cook the apples until tender, about 5-7 minutes. Set aside to cool slightly.
Preparing the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue beating until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully incorporated.
Assembling the Cheesecake
Pour half of the cheesecake batter over the cooled crust. Spread the apple filling evenly over the batter. Pour the remaining cheesecake batter over the apples, smoothing the top with a spatula.
Baking the Cheesecake
Place the assembled cheesecake in the oven and bake for 55-60 minutes, or until the center is just slightly jiggly. Turn off the oven and let the cheesecake sit inside with the door slightly ajar for 1 hour. Then, refrigerate for at least 4 hours or overnight for best results.
Adding the Salted Caramel Drizzle
Once chilled, drizzle salted caramel sauce generously over the top of the cheesecake. Finish with a sprinkle of sea salt for the ultimate salted caramel flavor.
4. Storage Tips for Your Apple Pie Cheesecake
Store leftovers in an airtight container in the refrigerator for up to 4 days. If preparing in advance, you can make the cheesecake a day ahead and add the caramel drizzle just before serving to keep it fresh and delicious.
5. Serving Suggestions for this Delicious Dessert
Serve slices of the apple pie cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. For added texture, sprinkle crushed pecans or walnuts on top. Pair it with a cup of hot coffee or spiced tea to complement the rich flavors.
6. Frequently Asked Questions about Salted Caramel Apple Pie Cheesecake
Can I make this cheesecake gluten-free?
Yes, replace graham cracker crumbs with gluten-free cookie crumbs and ensure your caramel sauce is gluten-free.
What are some substitutions for the salted caramel?
If you can’t find salted caramel, you can use dulce de leche or homemade caramel sauce with sea salt for authentic flavor.
How long does the preparation take?
The entire process, including cooling and baking, takes approximately 6–8 hours, but active prep time is about 30-40 minutes.
7. Kitchen tools that you might need for this recipe
Make your dessert-making experience seamless and enjoyable with the right tools:
- Fullstar Ultimate Veggie Prep Master — Effortlessly slice and prepare apples for the filling, saving time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking and mixing are mess-free with high-quality nonstick surfaces.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for making a refreshing beverage to pair with your rich dessert.
8. Related Recipes to Try
- Decadent Choco Cheesecake Cookie Bites
- Indulgent Creamy Garlic Shrimp Pasta
- Cinnamon Swirl Banana Bread
9. Conclusion
Indulging in a slice of apple pie cheesecake topped with salted caramel is truly a decadent experience. With its perfect balance of sweet, salty, and creamy flavors, the Decadent Salted Caramel Apple Pie Cheesecake Delight offers a delightful twist on classic desserts. Whether you’re celebrating a special occasion or simply craving something sweet, this pie will surely satisfy your dessert cravings. Happy baking!
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Decadent Salted Caramel Apple Pie Cheesecake Delight
A decadent salted caramel apple pie cheesecake that layers creamy cheesecake with spiced apple filling and a buttery crust, drizzled with salted caramel sauce.
- Total Time: 5 hours 20 minutes
- Yield: 10 slices
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 3 medium apples, sliced and sautéed with cinnamon
- ½ cup salted caramel sauce
- Sea salt flakes for garnish
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter; press into a 9-inch springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream, mixing well.
- Pour half of the batter over the crust. Spread the sautéed apple slices evenly. Pour remaining batter on top.
- Bake for 55-60 minutes until set. Chill in refrigerator for at least 4 hours.
- Top with salted caramel sauce and sprinkle with sea salt before serving.
Notes
- Use tart apples like Granny Smith for a balanced flavor.
- Chill thoroughly for best slicing and presentation.
- Adjust caramel and salt to taste for optimal sweetness and saltiness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 450 kcal Kcal
- Sugar: 35g
- Sodium: 250 mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105 mg