Lemon Pecorino Chicken – Crispy, Creamy & Flavor-Packed!

✨Crispy Lemon Pecorino Chicken with Creamy Flavor Burst🍗🍋🧀

1. Introduction

Discover the irresistible charm of lemon pecorino chicken, a dish that perfectly balances crispy textures with a tangy, cheesy flavor. This lemon chicken recipe features juicy chicken breasts coated in a flavorful crust, infused with fresh lemon and savory pecorino cheese. Whether you’re preparing a weeknight dinner or impressing guests, this pecorino chicken offers a delightful culinary experience. Dive into this guide to learn how to make this crispy chicken masterpiece and elevate your dinner game!

2. Ingredients for Lemon Pecorino Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup grated pecorino cheese
  • 1 cup panko breadcrumbs
  • 2 lemons (zested and juiced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • Fresh parsley (for garnish)

3. Step-by-Step Instructions for Making crispy lemon pecorino chicken

Preparing the Coating

In a shallow bowl, combine grated pecorino cheese, panko breadcrumbs, lemon zest, dried oregano, salt, and pepper. Mix well to create a flavorful crust.

Coating the Chicken

Pat the chicken breasts dry with paper towels. Dip each piece into the olive oil, then coat thoroughly in the pecorino mixture, pressing gently to adhere.

Cooking the Chicken

Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, add the coated chicken breasts and cook for about 4-5 minutes on each side or until golden brown and cooked through.

Adding the Lemon Flavor

In the last minute of cooking, squeeze fresh lemon juice over the chicken and let it simmer for a few seconds, allowing the flavors to meld beautifully.

Serving

Serve your crispy lemon pecorino chicken garnished with chopped fresh parsley and extra lemon wedges on the side for an extra zing!

4. Storage Tips for Leftover Lemon Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to keep the crispiness intact. Avoid microwaving to maintain that delightful crust.

5. Serving Suggestions

This flavorful lemon chicken pairs beautifully with a light side salad, roasted vegetables, or a bed of creamy mashed potatoes. For a more filling meal, consider serving it alongside creamy chicken skillet lasagna or garlic butter chicken pasta. The vibrant lemon notes make it a perfect addition to any summer or spring feast!

6. FAQ about Lemon Pecorino Chicken

Can I use grated Parmesan instead of pecorino?

Yes, grated Parmesan can be used as a substitute, but pecorino adds a sharper, saltier flavor that enhances the dish’s uniqueness.

Is there a gluten-free option?

Absolutely! Swap panko breadcrumbs for gluten-free breadcrumbs or crushed almond meal for a tasty alternative.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it an ideal quicker dinner recipe.

Can I bake this chicken?

Yes, place coated chicken on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes until golden and cooked through.

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Chicken Recipes

9. Conclusion

Indulge in the delectable combination of crispiness, zest, and cheesy richness with this lemon pecorino chicken. Its quick preparation and stunning flavor make it a perfect choice for any occasion. Whether served as a main course or a special treat, this dish will surely impress your family and guests alike. Try this recipe today and enjoy a burst of flavor with every bite!

Print
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A vibrant plate featuring golden crispy chicken topped with fresh lemon slices and grated pecorino cheese. The chicken is garnished with herbs and served on a stylish white platter, with a drizzle of creamy sauce around the edges, highlighting its crispy texture and zesty lemon flavor.

Crispy Lemon Pecorino Chicken with Creamy Flavor Burst

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A delightful crispy chicken dish infused with lemon zest and topped with grated pecorino cheese, offering a perfect combination of textures and flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated pecorino cheese
  • 2 lemons (juice and zest)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley or basil)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper.
  3. Set up dredging stations: flour, beaten eggs, and a mixture of panko and pecorino cheese.
  4. Dredge each chicken breast in flour, then eggs, then the breadcrumb mixture, pressing to adhere.
  5. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden, about 2-3 minutes per side.
  6. Transfer to a baking sheet and bake for 15-20 minutes until cooked through.
  7. While baking, whisk lemon juice and zest. Drizzle over cooked chicken before serving and garnish with fresh herbs.

Notes

  • Use panko breadcrumbs for maximum crispiness.
  • Adjust lemon juice to taste for a more or less tangy flavor.
  • Serve with a side salad or roasted vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Bake, Pan-fry
  • Cuisine: Italian-inspired
  • Diet: Gluten-Free option: use gluten-free breadcrumbs

Nutrition

  • Serving Size: 1 piece
  • Calories: 350 kcal Kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 100 mg

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