Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the salmon skin-side down for 4-5 minutes until crispy.
- Flip the fillets and cook for another 3-4 minutes.
- Meanwhile, mix honey, garlic, soy sauce, lemon juice, and ginger in a small bowl.
- Pour the sauce over the cooked salmon and cook for 1-2 minutes to glaze.
- Serve hot, garnished with fresh herbs and lemon wedges.
Notes
- Adjust the honey quantity for desired sweetness.
- Ensure the skillet is hot enough to get a crispy exterior.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg