Ingredients
Scale
- 1 cup corn kernels
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped green onions
- Oil for frying
Instructions
- In a mixing bowl, combine corn, shredded cheese, flour, cornstarch, salt, pepper, and paprika. Mix until well combined.
- Shape the mixture into small bite-sized balls or patties.
- Heat oil in a deep frying pan over medium heat.
- Carefully fry the bites until golden brown and crispy, about 3-4 minutes per batch.
- Drain on paper towels and garnish with chopped green onions. Serve hot.
Notes
- You can add a pinch of chili flakes for extra spice.
- Ensure oil is hot enough before frying to achieve crispiness.
- Can be baked at 375°F (190°C) for 15-20 minutes as a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites (about 50g)
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg