Ingredients
Scale
- 1 pound cheese-filled ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook ravioli according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and sauce thickens.
- Stir in chopped spinach, red pepper flakes, salt, and black pepper. Cook until spinach wilts.
- Add cooked ravioli to the skillet and toss to coat in the sauce. Heat through for 2-3 minutes.
- Garnish with fresh basil leaves before serving.
Notes
- For extra flavor, add cooked chicken or shrimp.
- Adjust the cream for desired sauce thickness.
- Use fresh basil for the best aroma and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 560 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg