Creamy Tuscan Chicken

Creamy Tuscan Chicken Boosted with Fresh Herbs and Parmesan 🍗🌿🧀

1. Introduction

Welcome to your new favorite Italian chicken recipe: Creamy Tuscan Chicken! This rich and flavorful dish combines tender chicken breasts simmered in a luscious garlic and herb-infused sauce topped with fresh herbs and Parmesan cheese. Perfect for a quick weeknight dinner or a sophisticated weekend meal, this creamy chicken skillet is sure to impress every time. Let’s dive into how to make this irresistible Tuscan chicken with all the best flavors packed in one pan.

2. Ingredients for Creamy Tuscan Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup fresh spinach leaves
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Fresh basil and parsley for garnish

For a step-by-step guide on adding a different flavor twist, you can also explore our Creamy Chicken and Spinach Casserole.

3. How to Make Creamy Tuscan Chicken: Step-by-Step Instructions

Preparation

Begin by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Set aside.

Searing the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on each side, about 4-5 minutes per side. Remove them from the skillet and set aside.

Making the Creamy Sauce

In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Toss in cherry tomatoes and cook until they start to pop, about 2 minutes. Pour in heavy cream and stir well, scraping up any browned bits from the bottom of the pan for extra flavor.

Adding Cheese and Herbs

Stir in grated Parmesan cheese and cook until the sauce thickens slightly. Add fresh spinach and cook until wilted. Return the chicken to the skillet, spooning sauce over the top, and simmer everything together for an additional 5 minutes to meld the flavors.

4. Storage Tips for Leftover Creamy Tuscan Chicken

Let the dish cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of cream or broth if needed to restore creaminess.

5. Serving Suggestions for Italian Chicken Recipe

This creamy Tuscan chicken pairs beautifully with:

  • Warm crusty bread or garlic bread to soak up the delicious sauce
  • Fettuccine or your favorite pasta for a hearty meal
  • Steamed or roasted vegetables like asparagus or green beans

For a healthier twist, check out our healthy chicken Alfredo pasta.

6. Kitchen Tools that You Might Need for This Recipe

Investing in these tools will streamline your process and enhance your overall cooking experience.

7. Frequently Asked Questions about Creamy Tuscan Chicken

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will add extra tenderness and flavor. Just adjust the cooking time accordingly for thoroughly cooked chicken.

Can I make this dish dairy-free?

Absolutely! Use coconut milk or cashew cream instead of heavy cream, and dairy-free parmesan or nutritional yeast for the cheese substitute.

How long does it take to prepare?

The entire cooking process takes approximately 30 minutes, making it an excellent choice for a quick dinner.

Is this recipe gluten-free?

Yes, as long as you avoid serving it with gluten-containing sides. It naturally contains no gluten ingredients.

8. Variations to Enhance Your Tuscan Chicken Experience

  • Add sliced mushrooms for an earthy flavor
  • Incorporate sun-dried tomatoes for a tangy boost
  • Use fresh herbs like thyme or rosemary for added aroma
  • Swap out spinach for kale or arugula for a different leafy green

9. Conclusion

This Creamy Tuscan Chicken recipe is a wonderful blend of flavors, textures, and aromatic herbs that will become a vital part of your dinner rotation. The creamy sauce, vibrant tomatoes, and fresh herbs combine to create a dish that’s both comforting and elegant. Try it tonight and enjoy the taste of Italy in your own home!

Print
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A vibrant white plate holding a creamy Tuscan chicken topped with chopped spinach, cherry tomatoes, and grated Parmesan cheese. The chicken has a golden-brown sear, surrounded by a luscious herb-infused creamy sauce. The dish is garnished with fresh basil and served with a side of garlic bread, styled on a rustic wooden table with sprigs of herbs and a touch of olive oil.

Creamy Tuscan Chicken Boosted with Fresh Herbs and Parmesan

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A rich and flavorful Tuscan chicken dish simmered in a creamy garlic herb sauce with sun-dried tomatoes and spinach, perfect for a satisfying meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown on both sides, about 6 minutes per side. Remove and set aside.
  3. In the same skillet, add garlic and sauté until fragrant, about 1 minute.
  4. Add cherry tomatoes and cook until slightly softened, about 2 minutes.
  5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.
  6. Add spinach and cook until wilted. Return chicken to the skillet and spoon sauce over.
  7. Cook for an additional 5 minutes until chicken is heated through. Serve warm garnished with basil if desired.

Notes

  • You can substitute heavy cream with cashew cream for a dairy-free version.
  • Serve with garlic bread or over pasta for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Sautéing and simmering
  • Cuisine: Italian
  • Diet: Easy, comfort-food, protein-rich

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 430 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 125mg

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