Tomato Tortellini Soup

Creamy Tomato Tortellini Soup for Cozy Dinners 🍅🧀

Creamy Tomato Tortellini Soup for Cozy Dinners 🍅🧀

1. Introduction

If you’re searching for a creamy tomato tortellini soup recipe that combines rich flavors with easy preparation, you’re in the right place. This comforting soup is perfect for chilly evenings, offering a velvety texture and delightful burst of tomato goodness. The irresistibly cheesy tortellini adds a hearty touch, making it a standout dish for cozy dinners. Whether you’re a seasoned cook or a beginner, this easy tomato tortellini soup recipe is guaranteed to warm your soul. Plus, it’s quick to make and customizable with ingredients you probably already have at home.

2. Ingredients for Creamy Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream or full-fat coconut milk for a dairy-free option
  • 1 package (9 oz) refrigerated or frozen tortellini (cheese-filled works best)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Guide to Making Creamy Tomato Tortellini Soup

Preparing the Base

Heat the olive oil in a large pot over medium heat. Add diced onions and cook until translucent, about 5 minutes. Then, stir in minced garlic and sauté for another minute until fragrant.

Adding the Tomatoes and Broth

Pour in the crushed tomatoes and chicken or vegetable broth. Stir well and bring to a gentle simmer. Add dried basil and oregano, season with salt and pepper, and let the mixture cook for 10 minutes to develop a rich tomato flavor.

Incorporating the Cream

Reduce the heat to low and stir in the heavy cream. Simmer the soup for another 5 minutes, allowing it to thicken slightly and become irresistibly creamy. Remember to stir occasionally to prevent the cream from curdling.

Cooking the Tortellini

Add the tortellini to the soup and cook according to package instructions, usually around 3-5 minutes. Be careful not to overcook; you’ll want the tortellini to be tender and hold its shape.

Final Touches and Serving

Once the tortellini is cooked, taste and adjust the seasoning if necessary. Ladle the hot, creamy tomato tortellini soup into bowls, garnish with fresh basil or parsley, and serve immediately for a cozy, comforting meal.

4. Storage Tips for Leftover Creamy Tomato Tortellini Soup

Allow the soup to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. Note that the tortellini may absorb some of the soup’s moisture, so consider adding a splash of broth or cream to revive the texture.

5. Serving Suggestions and Pairings

This easy tomato tortellini soup pairs wonderfully with crusty bread or garlic bread to soak up the flavorful broth. For an extra protein boost, serve alongside a fresh smoked sausage and cheesy ranch potatoes. A light green salad with a tangy vinaigrette complements the richness of the creamy soup perfectly. For dessert, consider some warm cinnamon rolls or a light fruit tart to round out your cozy dinner night.

6. Frequently Asked Questions about Tomato Tortellini Soup

Can I make this recipe dairy-free?

Yes, substitute heavy cream with coconut milk or cashew cream for a dairy-free version. The soup remains equally delicious and creamy.

What are good substitutions for tortellini?

If tortellini isn’t available, you can use mini pasta shells or even ravioli. Just ensure they’re cheese-filled to match the flavor profile.

How long does it take to prepare this soup?

Preparation time is approximately 10 minutes, with about 30 minutes total cooking time, making it an easy and quick meal to prepare for busy weeknights.

Can I freeze leftovers?

While the soup freezes well, the tortellini may become mushy upon thawing. For best results, add fresh tortellini after reheating if needed.

7. Kitchen tools that you might need for this recipe

8. Final thoughts

This creamy tomato tortellini soup is a delightful addition to your meal rotation. Its rich, comforting flavors and simple preparation make it an ideal choice for busy weeknights or lazy weekends. With the versatility to customize ingredients and flavors, you can easily make this dish your own. Whether served with bread or topped with fresh herbs, it’s a guaranteed way to bring warmth and joy to your table.

9. Conclusion

In summary, this easy, creamy tomato tortellini soup offers a perfect combination of convenience and comfort. Its hearty, flavorful profile makes it a beloved dish for those seeking a comforting and satisfying meal. Don’t hesitate to try this recipe and enjoy a bowl of warm, cheesy goodness today!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A warm bowl of tomato tortellini soup garnished with fresh basil and grated Parmesan cheese, showing plump tortellini swimming in vibrant red tomato broth, set on a rustic wooden table with a spoon and a crusty bread slice nearby.

Creamy Tomato Tortellini Soup for Cozy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and hearty tomato tortellini soup filled with flavorful herbs and tender pasta, ideal for a quick weeknight meal or a comforting lunch.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 oz) refrigerated tortellini
  • 1/2 cup heavy cream
  • Fresh basil leaves
  • Grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. Stir in minced garlic and cook for 1 minute.
  3. Add crushed tomatoes and vegetable broth, bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Add tortellini and cook according to package instructions, about 3-5 minutes.
  6. Stir in heavy cream, season with salt and pepper.
  7. Serve hot, garnished with fresh basil and Parmesan.

Notes

  • Use fresh basil for the best flavor.
  • Refrigerate leftovers and reheat gently on the stove.
  • For a vegan version, substitute heavy cream with coconut milk.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 50mg

1 thought on “Tomato Tortellini Soup”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star