Ingredients
Scale
- 1 package (9 oz) of refrigerated or frozen tortellini pasta
- 1 can (14 oz) of crushed tomatoes or tomato sauce
- 1 cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional for spice)
- Salt and freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Cook the tortellini pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the crushed tomatoes or tomato sauce, stirring well. Let it simmer for 5 minutes to develop flavor.
- Reduce the heat to low and slowly stir in the heavy cream or half-and-half. Season with salt, black pepper, and red pepper flakes if using. Allow the sauce to simmer gently for another 3-4 minutes until slightly thickened.
- Add the cooked tortellini to the skillet and toss gently to coat evenly in the creamy tomato sauce. Stir in the grated Parmesan cheese for added richness. Taste and adjust seasonings as needed.
- Dish out the creamy tortellini onto plates and garnish with freshly chopped basil or parsley. Serve immediately for a warm, satisfying meal.
Notes
- For extra protein, add cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
- Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk if needed.
- Do not freeze as the cream sauce may separate upon thawing.
- Garnish with additional Parmesan and fresh herbs for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 390 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 65 mg