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A vibrant bowl of creamy tomato bruschetta dip topped with chopped basil and diced tomatoes, surrounded by toasted baguette slices, with a rustic wooden table background and colorful garnishes, showcasing textures of smooth dip and crunchy bread, styled with fresh herbs for a tempting presentation.

Creamy Tomato Bruschetta Dip for Parties and Snacks

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A delicious and easy-to-make creamy tomato bruschetta dip that combines fresh tomatoes, basil, garlic, and creamy cheese for an irresistible appetizer.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 cup diced tomatoes
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Toasted baguette slices for serving

Instructions

  1. In a medium bowl, mix cream cheese and mayonnaise until smooth.
  2. Add diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Stir to combine.
  3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  4. Serve the dip with toasted baguette slices or your favorite crackers.

Notes

For extra flavor, add a splash of balsamic vinegar or top with shredded mozzarella cheese before serving. Best enjoyed fresh and chilled.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Find it online: https://spoonella.com/creamy-tomato-bruschetta-dip-for-parties-and-snacks/