Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Heat butter in a large skillet over medium heat.
- Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream, add thyme, and stir to combine.
- Return chicken to skillet, simmer for 10 minutes until cooked through and sauce has thickened.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- *For a spicier kick, add a pinch of crushed red pepper flakes.*
- *Serve with rice or crusty bread to soak up the sauce.*
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 490 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg