Texas Roadhouse Butter Chicken Skillet

Creamy Texas Roadhouse Butter Chicken Skillet Delight 🍗🧈✨

Creamy Texas Roadhouse Butter Chicken Skillet Delight 🍗🧈✨

1. Introduction

The butter chicken skillet is a comforting, flavorful dish inspired by the iconic Texas Roadhouse style. This creamy chicken recipe combines tender pieces of chicken, a rich buttery sauce, and aromatic spices to create a meal that’s perfect for busy weeknights or special occasions. Not only does this chicken skillet offer a delightful experience in each bite, but it also warms your home with its irresistible aroma. Whether you’re craving a cozy dinner or looking to impress guests, this recipe is guaranteed to satisfy.

2. Ingredients for Creamy Texas Roadhouse Style Butter Chicken Skillet

  • 4 boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 cup tomato sauce or crushed tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For a comforting touch, you can also add a dash of hot sauce or a sprinkle of shredded cheese. Find similar creamy chicken recipes here.

3. Step-by-Step Instructions to Make the Perfect Butter Chicken Skillet

Prep the Chicken

Start by cubing the chicken breasts into bite-sized pieces. Season them generously with salt, pepper, smoked paprika, cumin, and chili powder for an authentic Texas Roadhouse flavor.

Sear the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauté the Aromatics

In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds. Be careful not to burn the garlic.

Make the Creamy Sauce

Reduce the heat to low and stir in the butter, allowing it to melt completely. Pour in the tomato sauce, heavy cream, and dried oregano. Stir well to combine and simmer for 3-4 minutes until the sauce thickens slightly.

Add the Chicken Back to the Skillet

Return the cooked chicken to the skillet, stirring to coat it in the rich sauce. Let everything simmer together for another 5 minutes, allowing the flavors to meld and the chicken to finish cooking.

Finish and Serve

Garnish with chopped fresh parsley and serve hot. Pair your creamy Texas Roadhouse style butter chicken skillet with fluffy rice or garlic bread to complete this hearty meal.

4. Storage Tips & Leftover Ideas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or chicken broth if needed to restore the sauce’s richness. For an extra touch, you can also top the dish with shredded cheese or fresh herbs before serving again.

5. Delicious Serving Suggestions

  • Serve over steamed jasmine rice or basmati rice for a wholesome, filling meal.
  • Pair with a side of roasted vegetables or a fresh salad to add some crunch and freshness.
  • For a spicy kick, drizzle with hot sauce or serve alongside spicy pickles.

6. FAQ: All You Need to Know About Butter Chicken Skillet

Can I substitute chicken thighs for breasts?

Absolutely! Using chicken thighs will give you a juicier and more flavorful creamy chicken dish. Just adjust cooking time accordingly.

Is this recipe suitable for a low-carb diet?

Yes! You can enjoy this allergen-friendly chicken skillet by serving it with cauliflower rice or zucchini noodles. Check out more low-carb chicken meals.

How long does it take to prepare?

The entire recipe takes approximately 30 minutes from start to finish, making it perfect for a quick yet satisfying dinner.

7. Kitchen tools that you might need for this recipe

8. Final Tips for the Best Butter Chicken Skillet

  • Use fresh garlic and high-quality spices for maximum flavor.
  • Adjust the spice level to suit your taste—add more chili powder or hot sauce for extra heat.
  • Finish the dish with a squeeze of fresh lemon or lime juice for brightness.

9. Conclusion

Enjoy making this butter chicken skillet inspired by Texas Roadhouse style right in your own kitchen. Its creamy, savory sauce paired with tender chicken creates a comforting meal that’s both easy and delicious. Whether served over rice or enjoyed on its own, this dish guarantees a satisfying experience. Try it today and bring the flavors of your favorite steakhouse home!

Print
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A vibrant skillet filled with golden-brown butter chicken pieces topped with fresh herbs and creamy sauce, served alongside which colorful vegetables and garnished with chopped parsley and a wedge of lemon, on a rustic wooden table.

Creamy Texas Roadhouse Butter Chicken Skillet Delight

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A flavorful skillet dish featuring tender chicken cooked in a rich, buttery sauce with aromatic herbs, perfect for a quick and comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Season chicken breasts with salt, pepper, and paprika.
  2. Heat butter in a large skillet over medium heat.
  3. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove and set aside.
  4. In the same skillet, sauté garlic until fragrant, about 1 minute.
  5. Pour in heavy cream, add thyme, and stir to combine.
  6. Return chicken to skillet, simmer for 10 minutes until cooked through and sauce has thickened.
  7. Garnish with chopped parsley and serve with lemon wedges.

Notes

  • *For a spicier kick, add a pinch of crushed red pepper flakes.*
  • *Serve with rice or crusty bread to soak up the sauce.*
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 490 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

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