Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Creamy Sun-Dried Tomato Spinach Pasta Delight 🍝🌞🍅✨

1. Introduction

If you love pasta with spinach and sun-dried tomato cream sauce, then you’re in for a treat with this irresistible creamy pasta recipe. Combining tender pasta with a luscious sun-dried tomato sauce and fresh spinach, this dish is perfect for quick weeknights or sophisticated dinners. The vibrant flavors and creamy texture make it a favorite among pasta lovers seeking a comforting yet elegant meal.

2. Ingredients for Creamy Sun-Dried Tomato Spinach Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 1/2 cup sun-dried tomatoes (preferably oil-packed), chopped
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making Creamy Sun-Dried Tomato Spinach Pasta

Preparation of Pasta

Cook your pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Making the Sun-Dried Tomato Cream Sauce

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped sun-dried tomatoes and cook for another 2 minutes. Pour in the heavy cream and bring to a gentle simmer. Add Italian seasoning, salt, and pepper. Let the sauce thicken slightly, then stir in the grated Parmesan cheese until smooth and creamy.

Adding Fresh Spinach

Stir in the chopped spinach, allowing it to wilt for about 2-3 minutes. Taste and adjust seasonings if necessary. For added spice, sprinkle with crushed red pepper flakes.

Combine the Pasta with Creamy Sun-Dried Tomato Sauce

Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Let everything heat through for 2 minutes, allowing the flavors to meld beautifully.

4. Storage Tips for Leftover Creamy Sun-Dried Tomato Spinach Pasta

To preserve leftovers, transfer the pasta to an airtight container and refrigerate for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to revive the sauce’s creaminess.

5. Serving Suggestions for Creamy Pasta with Spinach and Sun-Dried Tomato Cream Sauce

This delicious spinach pasta pairs beautifully with a crisp green salad and crunchy garlic bread. For extra protein, add grilled chicken or shrimp. You can also garnish with fresh basil or additional Parmesan for an extra flavor boost.

6. FAQs About Creamy Sun-Dried Tomato Spinach Pasta

Can I use fresh sun-dried tomatoes instead of dried ones?

Yes, fresh sun-dried tomatoes work well; use about 1/2 cup chopped fresh tomatoes, adjusting cooking times slightly for optimal flavor.

Is this dish suitable for vegans?

To make it vegan, substitute the heavy cream with coconut cream or cashew cream and use vegan Parmesan or nutritional yeast instead of cheese.

How quick is the preparation time?

This recipe can be prepared in approximately 30 minutes, making it perfect for busy weeknights.

Can I add protein to this pasta?

Absolutely! Grilled chicken, shrimp, or sautéed tofu are excellent options to increase the protein content of this pasta dish.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

Enjoying a plate of creamy sun-dried tomato spinach pasta is like indulging in a burst of vibrant flavors and velvety textures. Quick to prepare and full of wholesome ingredients, this pasta with spinach and sun-dried tomato cream sauce is a perfect choice for any occasion. Give it a try and impress your family or guests with this flavorful, satisfying dish that can be customized with your favorite proteins or vegetables. Happy cooking!

Print
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A vibrant plate of spaghetti intertwined with fresh green spinach leaves and sun-dried tomatoes, all coated in a rich, creamy white sauce with a sprinkle of herbs, presented elegantly on a rustic white dish with a fork, set against a light wooden background with basil leaves and cherry tomatoes for garnish.

Creamy Sun-Dried Tomato Spinach Pasta Delight

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A rich and creamy pasta dish featuring fresh spinach and sun-dried tomatoes, perfect for a quick weeknight dinner or a special occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 300g spaghetti
  • 2 cups fresh spinach leaves
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the spaghetti in salted boiling water until al dente, then drain.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add sun-dried tomatoes and cook for 2 minutes.
  4. Pour in heavy cream and bring to a simmer, then season with salt and pepper.
  5. Stir in spinach and cook until wilted, about 2 minutes.
  6. Combine the cooked pasta with the sauce and toss to coat evenly.
  7. Serve hot, topped with grated Parmesan cheese.

Notes

  • For a milder flavor, soak sun-dried tomatoes in warm water before chopping.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 16g
  • Cholesterol: 75mg

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