Ingredients
Scale
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta shells in boiling salted water until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta, spinach, Parmesan, garlic, salt, and pepper.
- Preheat oven to 375°F (190°C).
- Stuff each shell with the ricotta mixture and place in a baking dish.
- Sprinkle shredded mozzarella on top.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- You can add cooked ground meat for a non-vegetarian version.
- Serve with marinara sauce for extra flavor.
- Make ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 shell
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg