Easy Spinach and Ricotta Stuffed Shell

Creamy Spinach and Ricotta Stuffed Shells Delight 🥹🧀🌿

1. Introduction

If you’re searching for a comforting and cheesy stuffed pasta recipe, look no further than this stuffed shells recipe. Combining tender pasta shells filled with a luscious ricotta and spinach mixture, topped with melted cheese, and baked to perfection, this dish is a crowd-pleaser and perfect for weeknight dinners or special gatherings. Whether you call it spinach ricotta shells, cheesy stuffed pasta, or easy baked shells, this recipe promises rich flavors and satisfying textures.

2. Ingredients

• 20 large pasta shells
• 2 cups fresh spinach, chopped
• 1 ½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 large eggs
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce

3. Step-by-step Instructions for Making Creamy Spinach and Ricotta Stuffed Shells

Preparing the Pasta Shells

Cook the pasta shells in boiling salted water until al dente, following package instructions. Drain and set aside in a baking dish coated lightly with olive oil to prevent sticking.

Making the Filling

In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly. In a mixing bowl, combine ricotta, half of the shredded mozzarella, Parmesan, eggs, Italian seasoning, salt, pepper, and the cooked spinach mixture. Mix until well combined.

Stuffing the Shells

Using a spoon or piping bag, carefully fill each cooked shell with the ricotta and spinach mixture. Place the filled shells in the prepared baking dish.

Assembling and Baking

Pour marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese on top. Cover the dish with foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

4. Storage Tips for Leftover Stuffed Shells

Let the stuffed shells cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave individual servings or bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. For longer storage, freeze the shells in an airtight container for up to 2 months.

5. Serving Suggestions

This cheesy stuffed pasta pairs beautifully with a fresh green salad, such as arugula or mixed greens, drizzled with balsamic vinaigrette. To add extra flavor, serve with warm garlic bread or a side of roasted vegetables. For an even more indulgent experience, top with fresh basil or a sprinkle of crushed red pepper flakes.

6. FAQs about Creamy Spinach and Ricotta Stuffed Shells

Can I make this stuffed shells recipe vegetarian?

Yes! This recipe is naturally vegetarian as it contains no meat. You can also add other vegetables like mushrooms or zucchini to customize the filling.

What can I use instead of ricotta cheese?

If you prefer a dairy-free or lactose-free option, cottage cheese blended until smooth or vegan ricotta made from tofu and almond milk can be excellent substitutes.

How long does it take to prepare this dish?

From start to finish, including cooking and baking, this easy baked shells recipe takes approximately 45-50 minutes.

Can I prepare this dish ahead of time?

Absolutely! Assemble the stuffed shells, cover, and refrigerate for up to 24 hours before baking. Just ensure to add a few extra minutes to the baking time if stored in the fridge.

7. Kitchen tools that you might need for this recipe

To make this stuffed shells recipe effortlessly, consider investing in some quality kitchen tools. For instance, the Compact 6-in-1 Digital Air Fryer can be useful for quick reheating or crisping leftovers. A durable T-fal 14-Piece Hard Anodized Nonstick Cookware Set will make boiling pasta and preparing the filling easier. The Philips Pasta Maker allows you to create fresh pasta from scratch if you’re feeling adventurous. High-quality tools like these can elevate your cooking experience and result in perfect dishes every time.

8. Conclusion

This stuffed shells recipe for Creamy Spinach and Ricotta Stuffed Shells Delight offers a perfect blend of cheesy goodness, tender pasta, and nutritious spinach. Ideal for family meals or entertaining guests, this dish is simple to prepare and packed with flavor. Feel free to customize the recipe by adding your favorite herbs or vegetables. Enjoy the warm, cheesy bites, and impress everyone with this delightful pasta creation!

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