Creamy Southern Spaghetti Bake – Cheesy Comfort in Every Bite!

Creamy Southern Spaghetti Bake Delight 🍝✨🌟

1. Introduction

Discover the ultimate southern spaghetti casserole recipe that combines cheesy goodness with hearty flavors—perfect for comfort food lovers. This creamy spaghetti bake is a savory, satisfying dish that can easily be adapted for different tastes and occasions. Whether you’re hosting a family dinner or looking for a cozy weeknight meal, this cheesy pasta casserole is sure to impress.

2. Ingredients for this Cheesy Pasta Casserole

  • 1 pound (450g) spaghetti, cooked al dente
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy cream or whole milk for a lighter option
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 pound (450g) cooked chicken or sausage (optional)
  • Fresh parsley, chopped (for garnish)

3. How to Prepare Creamy Southern Spaghetti Bake – Step-by-Step

Step 1: Cook the spaghetti

Boil the spaghetti in salted water according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the creamy sauce

In a large saucepan, heat heavy cream or milk over medium heat. Add garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well and bring to a gentle simmer.

Step 3: Combine cheese and sauce

Gradually add shredded cheddar and Parmesan cheeses into the cream mixture, stirring constantly until the cheeses melt and form a smooth, cheesy sauce.

Step 4: Mix pasta with the sauce

Add the cooked spaghetti and optional cooked chicken or sausage to the cheese sauce. Toss gently to coat everything evenly.

Step 5: Transfer to baking dish and bake

Pour the mixture into a greased baking dish. Top with additional cheese if desired. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.

4. Storage Tips for Leftover Cheesy Pasta Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake in the oven until thoroughly heated. For best results, add a splash of milk or cream when reheating to restore creaminess.

5. Serving Suggestions for this Southern Comfort Food

Serve this creamy spaghetti bake with a side of garlic bread or a fresh, crisp salad. For an extra touch, sprinkle chopped parsley or basil on top. For beverage pairing, consider cold iced tea or a light white wine.

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6. Frequently Asked Questions (FAQs)

Can I substitute the heavy cream?

Yes, you can use milk or a plant-based alternative like coconut cream for a lighter version. Keep in mind it may alter the richness slightly.

Is this cheesy pasta casserole suitable for gluten-free diets?

For a gluten-free version, substitute regular spaghetti with gluten-free pasta options available at your local store.

How long does it take to prepare this southern spaghetti casserole?

The total preparation and cooking time is approximately 40-45 minutes, making it perfect for a quick and satisfying family meal.

Can I add vegetables?

Absolutely! Mix in cooked spinach, mushrooms, or bell peppers for added nutrition and flavor.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This southern spaghetti casserole, also known as a cheesy pasta casserole or creamy spaghetti bake, embodies comfort food at its finest. Its rich, cheesy layers and hearty ingredients make it a beloved dish in southern cuisine. Whether served for family dinners or special gatherings, this southern spaghetti bake will quickly become a favorite recipe in your collection. Try it today, and enjoy a flavorful, satisfying meal that embodies true comfort food charm!

Print
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A vibrant, golden-brown baked spaghetti dish topped with melted cheese and fresh herbs, served on a rustic plate decorated with chopped parsley, showcasing a creamy, cheesy texture with inviting strings of pasta and crispy edges, styled for a comforting home-cooked meal.

Creamy Southern Spaghetti Bake Delight

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A rich and creamy southern-style spaghetti bake layered with cheese and herbs, baked to perfection for a comforting family meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound spaghetti
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large saucepan, combine heavy cream, sour cream, garlic powder, onion powder, salt, and pepper; heat until warmed.
  3. Add shredded cheese to the sauce, stirring until melted and smooth.
  4. Mix cooked spaghetti into the cheese sauce until well coated.
  5. Transfer to a greased baking dish, sprinkle with Parmesan cheese, and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
  6. Garnish with chopped parsley before serving.

Notes

  • You can add cooked bacon or sautéed mushrooms for extra flavor.
  • If you prefer a spicy kick, include red pepper flakes in the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 510 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 110mg

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