Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a hearty plate featuring creamy chicken covered in a luscious sauce, placed atop fluffy white rice. The dish is garnished with chopped parsley, showcasing a glossy texture and inviting color contrast from the chicken's rich sauce and the white rice background.

Creamy Smothered Chicken and Rice Dinner Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy chicken and rice dish that is quick to prepare, perfect for satisfying weeknight cravings with tender chicken smothered in a flavorful sauce served over fluffy rice.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. In a skillet, sauté chicken breasts until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add cream, chicken broth, garlic, and seasonings. Simmer until slightly thickened.
  4. Return chicken to the skillet, coat with sauce, and cook for an additional 5 minutes.
  5. Serve the chicken over the cooked rice, spooning extra sauce on top.

Notes

  • You can add vegetables like peas or spinach for more nutrition.
  • Use heavy cream for a richer sauce or milk for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 125mg