Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
Instructions
- Cook rice according to package instructions and set aside.
- In a large skillet, season chicken breasts with salt and pepper, then sear until golden brown on both sides.
- Reduce heat and add cream of chicken soup, chicken broth, and spices to the skillet.
- Simmer until the chicken is cooked through and sauce thickens.
- Serve chicken over rice, garnished with chopped parsley and a drizzle of sauce.
Notes
- For extra flavor, add cooked mushrooms or spinach to the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg