Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, sear chicken until golden on both sides, then set aside.
- Add chopped onions and garlic to the skillet and sauté until fragrant.
- Stir in chicken broth, cream, and seasonings, then bring to a simmer.
- Add rice to the skillet, stirring to combine.
- Return chicken to the skillet, cover, and cook until chicken is cooked through and rice is tender.
Notes
- For extra flavor, add thyme or paprika to the seasoning.
- Use speed-cooking rice for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg