Creamy Slow Cooker Marry Me Chicken with Parmesan and Spinach 🍗🧀🌿
1. Introduction
If you’re searching for an easy slow cooker dish that’s both comforting and impressive, look no further than this Creamy Slow Cooker Marry Me Chicken with Parmesan and Spinach. This delectable chicken recipe combines tender chicken breasts with a rich, creamy sauce infused with Parmesan cheese and fresh spinach, resulting in a dish that’s perfect for any occasion. Whether you’re preparing a quick weeknight dinner or wanting to impress guests, this slow cooker marry me chicken promises a flavorful experience that will leave everyone asking for seconds.
2. Ingredients for Creamy Slow Cooker Marry Me Chicken
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional for a spicy kick)
- 1 cup fresh spinach, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for Perfect Creamy Chicken
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat 2 tablespoons of olive oil over medium-high heat and sear the chicken for about 3-4 minutes on each side until golden. This step enhances flavor, but you can skip it if you’re pressed for time—just place the seasoned chicken directly into the slow cooker.
Step 2: Assemble in the Slow Cooker
Place the seared chicken breasts in the slow cooker. In a bowl, whisk together heavy cream, grated Parmesan, minced garlic, red pepper flakes, and a pinch of salt and pepper. Pour this mixture over the chicken.
Step 3: Cook and Develop Flavors
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Cooking times may vary depending on your slow cooker model. The chicken will become tender, and the sauce will thicken and become creamy.
Step 4: Add Spinach and Final Touches
About 30 minutes before serving, open the lid and stir in chopped fresh spinach. Cover and continue cooking until the spinach wilts. Taste and adjust seasoning as needed.
4. Storage Tips for Leftover Creamy Chicken
Store any leftover creamy slow cooker marry me chicken in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove or in the microwave, adding a splash of milk or cream to preserve the sauce’s richness.
5. Serving Suggestions and Pairings
This creamy chicken pairs beautifully with cooked pasta, rice, or mashed potatoes to soak up the flavorful sauce. For a more veggie-forward meal, serve alongside roasted vegetables or a crisp side salad. Garnish with fresh parsley for a burst of color and freshness.
6. Tips for Making the Best Slow Cooker Marry Me Chicken
- Using freshly grated Parmesan enhances flavor — pre-grated cheeses may not melt as well.
- If you prefer spicier dishes, increase the red pepper flakes or add a dash of hot sauce.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow it to reduce slightly.
7. Frequently Asked Questions (FAQs)
Can I substitute the heavy cream?
Yes, for a lighter version, you can use half-and-half or Greek yogurt, but keep in mind that the sauce might be less rich.
Is this dish suitable for gluten-free diets?
Absolutely. Just ensure the Parmesan cheese you use is gluten-free. This dish is naturally gluten-free when served with rice or vegetables.
How long does it take to prepare this slow cooker marry me chicken recipe?
The total prep time is approximately 10-15 minutes, with cooking time around 4-6 hours on low in the slow cooker.
8. Kitchen tools that you might need for this recipe
Upgrade your cooking experience with these essential tools:
- Slow Cooker: Ensures even cooking and keeps the dish warm for serving.
- Chef’s Knife: Perfect for slicing and dicing ingredients with precision.
- Mixing Bowl Set: Ideal for whisking together the creamy sauce ingredients.
- Silicone Cooking Utensils: Make stirring and serving easy without scratching your cookware.
These tools will elevate your culinary experience, making cooking this easy slow cooker dish even more enjoyable.
9. Conclusion
With its luscious sauce, tender chicken, and vibrant spinach, this slow cooker marry me chicken recipe is a guaranteed crowd-pleaser. It’s straightforward to prepare, requires minimal effort, and delivers maximum flavor. Whether you’re cooking for a weeknight dinner or special guests, this creamy chicken is sure to impress. Try it today and enjoy the comforting goodness of this classic dish!
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Creamy Slow Cooker Marry Me Chicken with Parmesan and Spinach
A creamy, flavorful chicken dish cooked effortlessly in a slow cooker, topped with Parmesan and fresh spinach, ideal for romantic dinners or family meals.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 2 cups fresh spinach
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium heat and sear chicken until golden brown on both sides, then transfer to slow cooker.
- In a bowl, whisk together heavy cream, Parmesan cheese, garlic, and red pepper flakes. Pour over chicken in the slow cooker.
- Cook on low for 6 hours or until chicken is tender.
- Add fresh spinach during the last 15 minutes of cooking and stir to wilt.
- Serve hot, garnished with additional Parmesan and herbs if desired.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Serve over pasta or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cook
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 125 mg