Best Slow Cooker Indian Butter Chicken

Creamy Slow Cooker Indian Butter Chicken Delight 🍛🧈✨

1. Introduction

If you’re craving a comforting, flavorful dish that is rich in spices and easy to prepare, this Indian Butter Chicken recipe is perfect for your dinner table. Slow cooker chicken recipes like this one bring out the tender tenderness and robust flavors of the traditional Indian curry, making it a go-to meal for busy weeknights or cozy weekends. With a blend of aromatic spices, creamy tomato sauce, and melt-in-your-mouth chicken, this dish will surely become your favorite.

2. Ingredients for Creamy Butter Chicken in the Slow Cooker

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into pieces
• 1 cup heavy cream or full-fat coconut milk
• 1/2 cup unsalted butter
• 1 can (14 oz) crushed tomatoes
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: 1 tablespoon honey or sugar for balancing acidity

For an enhanced experience, consider adding fresh spices or chili flakes if you like some heat. You can explore more delicious slow cooker recipes like the hearty slow cooker chicken stew or creamy crock pot potato soup for comforting meals.

3. Step-by-Step Instructions to Make Creamy Indian Butter Chicken

Prepare the Spice Mix

In a small bowl, combine garam masala, ground cumin, paprika, turmeric, salt, and pepper. Set aside.

Sear the Chicken

Optional but recommended: In a skillet over medium-high heat, melt a little butter and sear the chicken pieces until golden on all sides. This step enhances flavor but can be skipped for a quicker assembly.

Assemble the Slow Cooker

Place the chicken in the slow cooker. Add chopped onions, minced garlic, grated ginger, crushed tomatoes, and the spice mix. Pour in the remaining butter and heavy cream or coconut milk. Stir well to combine all ingredients evenly.

Cook the Indian Curry

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and flavors meld together.

Finish the Dish

Once cooked, give the curry a gentle stir. If you desire a touch of sweetness, add honey or sugar. Garnish with freshly chopped cilantro before serving.

4. Storage Tips for Leftover Indian Butter Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop or in the microwave, adding a splash of cream or water to restore its creamy consistency.

5. Serving Suggestions for Indian Butter Chicken

This Indian curry pairs beautifully with steamed basmati rice or warm naan bread. You can also serve it with a side of Italian meatballs for a fusion twist or update your meal with roasted vegetables.

6. Frequently Asked Questions about Indian Butter Chicken

Can I substitute chicken with other proteins?

Yes! This butter chicken recipe works well with paneer for a vegetarian option, or shrimp and tofu as alternative proteins.

What can I use instead of heavy cream?

You can substitute with full-fat coconut milk, cashew cream, or dairy-free yogurt to keep the dish creamy and vegan-friendly.

How long does it take to prepare Indian Butter Chicken?

The prep time is about 15 minutes, with slow cooking taking 6-8 hours on low. It’s a perfect set-it-and-forget-it meal for busy days.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: This slow cooker ensures even cooking and tender results every time, making your butter chicken perfectly creamy and flavorful.
• KitchenAid Artisan 5-Quart Stand Mixer: Useful for preparing spices or sauces ahead of time, and making meal prep easier.
• Compact 6-in-1 Digital Air Fryer: For quick reheating or making a side of crispy naan or vegetables to serve with the curry.

8. Tips to Make Your Indian Butter Chicken Extra Delicious

• Use freshly ground spices for a more vibrant flavor.
• Marinate the chicken in yogurt and spices for at least 30 minutes to enhance tenderness.
• Add a squeeze of fresh lemon juice just before serving for brightness.
• Adjust the spice level by adding chili powder or flakes according to taste.

9. Conclusion

Enjoy the warm, rich flavors of this Indian Butter Chicken in the comfort of your home with this simple slow cooker recipe. It combines aromatic spices, tender chicken, and a luscious creamy sauce, making it an ideal dish for any occasion. Whether you’re new to Indian cuisine or a seasoned fan, this dish is guaranteed to satisfy all taste buds. For more tasty recipes that are easy and comforting, check out our creamy chicken pasta soup or juicy pan-seared steak with a rich butter sauce.

Print