Slow Cooker Crack Chicken Soup

🥓🧀 Creamy Slow Cooker Chicken Soup with Bacon and Cheese: The Ultimate Comfort in a Bowl 🥣✨

1. Introduction

Looking for an incredibly hearty, flavorful, and easy-to-make chicken soup? This creamy slow cooker chicken soup with bacon and cheese combines tender chicken, smoky bacon, and melty cheese into a rich, comforting dish perfect for chilly evenings or when you need some cozy nourishment. Using a slow cooker makes the process effortless, allowing you to enjoy a delicious, homemade chicken soup with minimal effort. Whether you’re a beginner or a seasoned cook, this recipe is guaranteed to satisfy your taste buds and become a family favorite.

2. Ingredients Needed for Creamy Slow Cooker Chicken Soup with Bacon and Cheese

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 6 slices bacon
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, chopped
  • 3 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Creamy Slow Cooker Chicken Soup with Bacon and Cheese

Prepare the Bacon

Start by cooking the bacon until crispy. You can cook it in a skillet or oven for an even crispier result. Once cooked, crumble or chop the bacon and set aside.

Layer the Ingredients in the Slow Cooker

Place the chicken breasts, diced onion, carrots, celery, garlic, dried thyme, paprika, salt, and pepper into the slow cooker. Pour in the chicken broth, ensuring all ingredients are covered.

Cook the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through. About 30 minutes before serving, shred the chicken with two forks directly in the slow cooker or transfer to a cutting board, then return shredded chicken to the pot.

Add the Cream and Cheese

Stir in the heavy cream and shredded cheese until well combined and melted into the soup, creating a creamy texture. Taste and adjust seasoning with salt and pepper if needed.

Finish with Bacon and Garnish

Stir in the crispy bacon bits and sprinkle with fresh parsley for added flavor. Serve hot, accompanied by crusty bread or a side salad.

4. Storage Tips for Leftover Creamy Chicken Soup

Allow the soup to cool completely before storing. Transfer to airtight containers and refrigerate for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or cream if needed to restore creaminess. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for the Best Chicken Soup Experience

This slow cooker chicken soup with bacon and cheese pairs beautifully with:

  • Garlic butter bread rolls for a soft, buttery accompaniment.
  • A simple green salad for a light, refreshing side.
  • Cracked black pepper or additional shredded cheese on top for an extra flavor boost.

6. Frequently Asked Questions (FAQs) about Creamy Chicken Soup

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add extra flavor and remain tender during slow cooking. Just ensure they are fully cooked before shredding.

What are good substitutions for heavy cream?

You can substitute with full-fat coconut milk or dairy-free cream alternatives if you want to make it dairy-free or lighter. Adjust seasonings accordingly.

How long does it take to prepare this creamy chicken soup?

The total active preparation time is approximately 15-20 minutes, with 6-8 hours of slow cooking, making it a convenient and effortless dish.

Is this recipe suitable for gluten-free diets?

Yes, as long as you use gluten-free broth and cheese, this recipe is naturally gluten-free and perfect for those with dietary restrictions.

7. Kitchen tools that you might need for this recipe

8. Tips to Enhance Your Creamy Slow Cooker Chicken Soup

  • Use fresh, quality ingredients for the best flavor.
  • Adjust the amount of cheese and cream to suit your preferred creaminess.
  • Experiment with add-ins like corn, mushrooms, or green beans for added texture.
  • For a spicy kick, stir in red pepper flakes or hot sauce before serving.

9. Conclusion

This creamy slow cooker chicken soup with bacon and cheese is the epitome of cozy comfort food. Its rich, indulgent flavor and hearty ingredients make it perfect for family dinners or meal prep. With minimal effort and maximum flavor, this recipe is sure to become a new favorite in your culinary repertoire. Don’t forget to check out the recommended kitchen tools to elevate your cooking experience and make every step even easier!

Print
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A steaming bowl of creamy chicken soup topped with crispy bacon crumbles, melted cheese, and fresh herbs. The soup has a smooth, thick texture with bits of tender shredded chicken visible. The bowl is white, placed on a rustic wooden table with a spoon beside it, and garnished with chopped green onions and shredded cheese, creating an inviting and hearty presentation.

Creamy Slow Cooker Chicken Soup with Bacon and Cheese

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A rich, creamy chicken soup cooked slowly to develop deep flavors, topped with crispy bacon and melted cheese for a satisfying meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs cooked and shredded chicken breast
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped green onions and shredded cheese for garnish

Instructions

  1. Heat olive oil in a slow cooker on Sauté setting. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add garlic and cook for another minute.
  3. Pour in chicken broth and add shredded chicken, cream cheese, and heavy cream. Stir until well combined.
  4. Cook on low for 4-6 hours, stirring occasionally, until the soup is hot and creamy.
  5. About 15 minutes before serving, stir in shredded cheddar cheese and crumbled bacon.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions and extra shredded cheese.

Notes

  • For a thicker soup, blend a portion of the soup before adding cheese and bacon.
  • Use cooked, shredded rotisserie chicken for quicker preparation.
  • Adjust the cheese amount for desired creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 430 Kcal
  • Sugar: 4g
  • Sodium: 1020mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 125mg

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